SCALLOPS CREAM SAUCE RECIPE RECIPES

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SCALLOPS IN GARLIC CREAM SAUCE RECIPE - FOOD.COM



Scallops in Garlic Cream Sauce Recipe - Food.com image

I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare and the sauce really complements the scallops. I've prepared this with and without the wine (on those rare occasions when I happened to be out of my favorite white wine), and it is just as delicious either way. That's why I listed that ingredient as optional.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb scallops
2 -3 tablespoons butter
2 garlic cloves, crushed
3 tablespoons chopped parsley
2 scallions or 2 green onions, sliced thinly
1/4 cup white wine (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cream

Steps:

  • Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
  • Add the scallops; simmer for another 5 minutes.
  • Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
  • Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.

Nutrition Facts : Calories 223, FatContent 15.6, SaturatedFatContent 9.6, CholesterolContent 75.7, SodiumContent 800.3, CarbohydrateContent 5.9, FiberContent 0.4, SugarContent 0.2, ProteinContent 14.8

SCALLOPS WITH A CREAMY SAUCE. | BBC GOOD FOOD

great for dinner partys or dining with friends. this sauce could also be paired with other meats/fishes.

Provided by emily12345

Total Time 45 minutes

Yield Serves 4

Steps:

  • heat a little amount of oil in a pan
  • add the crushed garlic cloves and chopped shallots,until shallots are golden brown.
  • next add the cream and wine, lemon juice and parsley into the pan.keep on a low heat until starts bubbling then add seasoning.
  • Now in a frying pan but i little oil in, wait until the oil is hot and add the scallops cook well for about 1-2 minutes on both sides or until golden brown.
  • serve the scallops with the sauce and season again, serve with a warm bread baton

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