FROZEN LO MEIN NOODLES RECIPES
SALMON LO MEIN RECIPE - BETTYCROCKER.COM
Looking for a classic seafood dinner using Frozen Lo Mein Stir Fry Meal Starter? Then check out this delicious salmon and noodles recipe that’s ready in 20 minutes. Perfect if you love Chinese cuisine.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Heat oil in large skillet over medium heat until hot. Add salmon; cook 3 to 5 minutes or until fish flakes easily with fork, stirring frequently. Remove from skillet; cover to keep warm.
- In same skillet, combine frozen vegetables with noodles, frozen sauce from packet and honey; mix well. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
- Add salmon and lemon peel; mix gently. Cook just until thoroughly heated, stirring occasionally. Sprinkle with chow mein noodles.
Nutrition Facts : Calories 480 , CarbohydrateContent 43 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 3 g, ProteinContent 39 g, SaturatedFatContent 3 g, ServingSize 1 1/2 Cups, SodiumContent 970 mg, SugarContent 15 g
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
More about "frozen lo mein noodles recipes"
LO MEIN NOODLES RECIPE | ALLRECIPES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 344.1 calories per serving
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
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STIR-FRIED CHICKEN & VEGETABLES & LO MEIN NOODLES RECIPE ...
From myrecipes.com
Reviews 1
Calories 381 calories per serving
Reviews 1
Calories 381 calories per serving
- Heat 1 teaspoon vegetable oil in a large nonstick skillet until hot. Add the chicken mixture, and stir-fry for 5 minutes or until done. Remove the chicken from pan, and keep warm. Heat 1 teaspoon vegetable oil in pan until hot. Add the broccoli and remaining ingredients, and stir-fry for 5 minutes or until crisp-tender. Return the chicken and reserved broth mixture to pan; cover and cook over medium heat for 2 minutes or until thoroughly heated. Serve over noodles.
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COOKING FROZEN UNCOOKED LO MEIN NOODLES - HOME COOKING ...
Jul 02, 2017 · Cooking Frozen Uncooked Lo Mein Noodles. I have a 16 oz package of Frozen lo mein noodles. They are uncooked. Normally they have to be boiled in water for about 5 to 6 minutes. But that's when they're fresh.
From chowhound.com
From chowhound.com
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EASY VEGGIE LO MEIN RECIPE (FREEZER-TO-SKILLET) | THE ...
May 11, 2016 · Label a gallon-sized plastic freezer bag with the name of recipe, cooking instructions, and use-by date. To your freezer bag, add all ingredients except lo mein noodles. Remove as much air as possible, seal, and lay flat in your freezer for up to three months. When ready to cook, thaw overnight in refrigerator or before dinner in water.
From thefamilyfreezer.com
From thefamilyfreezer.com
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VEGETABLE LO MEIN | WEGMANS
2/3 of a 21.15 oz pkg Wegmans Lo Mein Noodles (Frozen Foods), prepared per pkg directions 1 Tbsp Wegmans Pure Olive Oil 1/4 white onion, peeled, thinly sliced (about 1/2 cup) 1 pkg (12 oz) Wegmans Shredded & Sliced Asian Slaw
From shop.wegmans.com
From shop.wegmans.com
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EASY LO MEIN - DAMN DELICIOUS
Oct 03, 2014 · Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
From damndelicious.net
From damndelicious.net
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EASY VEGGIE LO MEIN RECIPE (FREEZER-TO-SKILLET) | THE ...
May 11, 2016 · Label a gallon-sized plastic freezer bag with the name of recipe, cooking instructions, and use-by date. To your freezer bag, add all ingredients except lo mein noodles. Remove as much air as possible, seal, and lay flat in your freezer for up to three months. When ready to cook, thaw overnight in refrigerator or before dinner in water.
From thefamilyfreezer.com
From thefamilyfreezer.com
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CAN I COOK FROZEN LO MEIN EGG NOODLES - MATTHEW NERVENILIES
Nov 15, 2021 · 2021-01-24 · 10 ounces Canton lo mein noodles, thin oriental style or lo mein egg noodles 1-2 T cooking oil 4 T light soy sauce 2 T dark soy sauce 2 T oyster sauce 1 t sesame oil. Your choice of … From bebraveandbloom.com 5/5 (5) Calories 220 per serving Estimated Reading Time 6 mins. In a large pot, boil water for the lo mein noodles.
From matthewnervenilies.blogspot.com
From matthewnervenilies.blogspot.com
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HOW TO COOK FROZEN ASIAN NOODLES? - SZECHUAN HOUSE-LUTHERVILLE
May 01, 2021 · Both lo mein and chow mein are made with Chinese egg noodles —wheat flour noodles with egg added. Either way, the noodles need to be softened in boiling water before cooking. Dried noodles are parboiled in boiling water for 5 to 6 minutes before using, while fresh egg noodles only need to be boiled for 2 to 3 minutes.
From goszechuanhouse.com
From goszechuanhouse.com
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10 BEST LO MEIN NOODLE SAUCE RECIPES | YUMMLY
Dec 23, 2021 · Lo Mein Noodle Sauce Recipes 27,159 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 27,159 suggested recipes. ... frozen cranberries, cinnamon. Yummly Original. Homemade Marinara Sauce with Fresh Herbs Yummly. fresh rosemary, sugar, onion, crushed red pepper flakes, extra-virgin olive oil and 9 more ...
From yummly.com
From yummly.com
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HOW DO YOU COOK FROZEN NOODLES? - I FORGOT ITS WEDNESDAY
Place the Frozen Lo Mein noodle in microwaveable bowl directly from the freezer, do not defrost. Add desired spices and water, enough to cover the noodle in the bowl and heat on high for approximately 4-5 minutes or until al dente.
From iforgotitswednesday.com
From iforgotitswednesday.com
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LO MEIN NOODLE BOWL - FORWARD FOOD
Jun 23, 2020 · 1. Prepare spaghetti al dente; drain and keep warm. 2. Heat oil in a tilt skillet or kettle; add the garlic, diced onion, edamame, and the frozen vegetables. Sauté until vegetables are tender but crisp approximately 8 minutes. 3. Add spaghetti, soy sauce, sugar, and garbanzo beans to the vegetable mixture.
From forwardfood.org
From forwardfood.org
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EASY LO MEIN - DAMN DELICIOUS
Oct 03, 2014 · Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
From damndelicious.net
From damndelicious.net
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COPYCAT LO MEIN RECIPE - SHARE-RECIPES.NET
1. In a small bowl, whisk together soy sauce, sugar, sesame oil, garlic, ginger and Sriracha; set aside. 2. In a large pot of boiling water, cook Lo Mein noodles according to package instructions; drain well. 3. Heat about two tablespoons of olive oil in a large skillet over medium high heat.
From share-recipes.net
From share-recipes.net
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ONE PAN LO MEIN - FOOD LION
Aug 23, 2019 · Directions. To prepare the sauce, combine all the ingredients in a jar, top and shake well. Cook noodles according to package directions, drain and set aside. In a large skillet or wok, heat the sesame oil. Combine green onions (white parts), vegetables in to the hot pan and stir fry for about 5 minutes. Mix in the mirin (this will loosen the ...
From foodlion.com
From foodlion.com
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GLUTEN FREE LO MEIN | MAKE A QUICK AND EASY DINNER TONIGHT
Nov 10, 2021 · Add the rice vinegar, rice wine, sesame oil, brown sugar, ginger, garlic powder, dried onion, and stock, and whisk until smooth. Add about 1 tablespoon of the chopped scallion, and mix to combine. Set the sauce aside. Make the lo mein. Cook the noodles according to the package directions.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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CHICKEN LO MEIN | P.F. CHANG’S HOME MENU
Chicken Lo Mein. Chicken breast and lo mein noodles with carrots, cabbage, celery and mushrooms in a made from scratch sauce.
From pfchangshomemenu.com
From pfchangshomemenu.com
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VEGETABLE LO MEIN NOODLES - YAY KOSHER - A CHINESE NOODLE ...
Dec 19, 2021 · Kosher Vegetable Lo Mein Noodles are a staple of any Chinese meal. This vegetable lo mein recipe can be the main dish or you can serve it as part of a larger Chinese meal with Mongolian beef, Sesame Chicken, and Pastrami Egg Rolls. Chinese noodles with just a drop of sweetness and tons and tons of veggies.
From yaykosher.com
From yaykosher.com
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QUICK & EASY INSTANT POT LO MEIN — BUNS IN MY OVEN
Sep 23, 2020 · Whisk together the soy sauce, hoisin, garlic, ginger, sriracha, and brown sugar. Pour into the Instant Pot liner. Peel and slice the carrots into matchsticks. Place in the pot. Break the linguine in half and place on top of the carrots. Pour the chicken broth over the pasta and press the pasta down to cover with the broth.
From bunsinmyoven.com
From bunsinmyoven.com
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