BUTTERNUT SQUASH FOR BABIES RECIPES

ROASTED BUTTERNUT SQUASH FOR BABY RECIPE | ALLRECIPES

Roasted Butternut Squash for Baby Recipe | Allrecipes image

After about a month of eating solids, I wanted to start introducing more flavors to my son. Butternut squash is a great first food, and here it is roasted with a little olive oil and thyme for a tasty puree that any baby will love! Store any leftovers in the fridge for up to 3 days.

Provided by Diana Moutsopoulos

Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 small butternut squash, halved lengthwise and seeded
1 teaspoon olive oil
¼ teaspoon dried thyme

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place butternut squash halves in a roasting pan, cut-sides up. Rub the flesh with olive oil, then sprinkle with thyme.
Roast in the preheated oven until very soft and lightly browned, 40 to 45 minutes. Remove from oven and let cool slightly.
Scoop out the squash flesh and mash in a bowl.

Nutrition Facts : Calories 61.6 calories, CarbohydrateContent 14.6 g, FatContent 0.7 g, FiberContent 2.5 g, ProteinContent 1.3 g, SaturatedFatContent 0.1 g, SodiumContent 5 mg, SugarContent 2.8 g

ROASTED BABY BUTTERNUT SQUASH | JUST A PINCH RECIPES

Roasted Baby Butternut Squash | Just A Pinch Recipes image

Baby butternut is super intense in flavor but much more tender. I find mine at our farmer's market. You'll love the way this recipe melds the sweet and savory.

Provided by Melissa Baldan @mellymel74

Categories Vegetables

Number Of Ingredients 5

Ingredients

3 or 4 - baby butternut squash
- thyme, dried and ground, to taste
- sage, dried, dried and ground, to taste
- salt and pepper to taste
- drizzle olive oil

Steps:

Cut tops and bottom stem area of squash and half lengthwise
Place in small 9x9 casserole skin side down.
Drizzle with olive oil and sprinkle sage, thyme, salt and pepper over the top.
Bake at 375 for 45 minutes.
Eat flesh out with a spoon (that's how I do it anyway!)

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