NO-KNEAD CINNAMON ROLLS RECIPE | ALLRECIPES
These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well.
Provided by Stephanie Knewasser
Categories Bread Yeast Bread Recipes
Total Time 3 hours 30 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 dozen rolls
Number Of Ingredients 17
Steps:
- In saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm. Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start.
- Once Dough cycle is complete, remove the dough from the bread machine and punch down. On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the cinnamon and 1/3 cup sugar. Sprinkle over the rectangle. Generously sprinkle the raisins and/or chopped nuts over the top.
- Roll the dough up into a log starting at the long side. Cut into 12 slices. Place the rolls cut side down into a 9x13-inch greased baking pan. Cover, and let rise in a warm place until almost doubled, about 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Combine the confectioners' sugar, 1.5 tablespoons melted butter, vanilla extract, and 1.5 tablespoons milk into a thick frosting; set aside.
- Bake rolls in preheated oven until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes. Spread frosting over baked rolls and enjoy.
Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 48.6 g, CholesterolContent 33 mg, FatContent 9.4 g, FiberContent 1.5 g, ProteinContent 5.1 g, SaturatedFatContent 4.5 g, SodiumContent 202.4 mg, SugarContent 23 g
QUICK CINNAMON ROLLS RECIPE | ALLRECIPES
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Bread
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 18 cinnamon rolls
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, CarbohydrateContent 31.6 g, CholesterolContent 36.7 mg, FatContent 9.9 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 6.1 g, SodiumContent 262.1 mg, SugarContent 20.3 g
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NO-KNEAD CINNAMON ROLLS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Bread, Yeast Bread Recipes
Calories 295.2 calories per serving
- Bake rolls in preheated oven until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes. Spread frosting over baked rolls and enjoy.
QUICK CINNAMON ROLLS RECIPE | ALLRECIPES
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Reviews 3.7
Total Time 40 minutes
Category Bread
Calories 222.5 calories per serving
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
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