AIR FRYER CHIMICHANGA RECIPES

Steps:

• Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.
• Heat tortillas in a large skillet or directly on grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
• Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

Steps:

• In a medium skillet over medium heat, heat oil. Add onions and cook until soft, 5 minutes. Add garlic, chili powder, cumin, and garlic powder. Cook until fragrant, 1 minute. Add salsa and bring to a simmer, then add shredded chicken and toss to coat. Season with salt and pepper. Remove from heat.  Spread about ¼ cup of refried beans in center of tortilla, then sprinkle with both cheeses. Top with about ½ cup of chicken mixture and some sour cream. Roll into a burrito by folding the top and bottom of tortilla into the center, then fold the right side all the way over the filling, tucking and rolling tightly. Set aside on a plate, seam side down, and repeat with remaining tortillas and filling.  Working in batches as necessary, place burritos into basket of air fryer, seam side down, and spray with a little cooking spray. Cook at 400° for 5 minutes, then flip, spray with more cooking spray, and cook another 5 minutes. Drizzle with more sour cream and serve with guacamole.