CLASSIC SLOW-COOKER BEEF AND BARLEY SOUP RECIPE ...
Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.
Provided by Betty Crocker Kitchens
Total Time 9 hours 50 minutes
Prep Time 40 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, beef, salt and pepper in oil 7 to 10 minutes, stirring occasionally, until beef is browned.
- Spoon beef mixture into 6-quart slow cooker. Stir in carrots, barley and broth.
- Cover and cook on Low heat setting 8 to 9 hours.
- Increase heat setting to High. Stir in frozen peas and corn. Cover and cook 8 to 10 minutes or until peas and corn are hot.
Nutrition Facts : Calories 325 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FiberContent 6 g, ProteinContent 27 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1260 mg
HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Total Time 01 hours 45 minutes
Prep Time 25 minutes
Cook Time 01 hours 20 minutes
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 488mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch.
More about "vegetable barley soup slow cooker recipes"
HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 105 calories per serving
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 105 calories per serving
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
SLOW COOKER SOUP RECIPES | ALLRECIPES
From allrecipes.com
BEEF BARLEY VEGETABLE SOUP RECIPE | ALLRECIPES
From allrecipes.com
HEALTHY VEGETABLE SOUP RECIPES - EATINGWELL
From eatingwell.com
BEST SLOW-COOKER SOUP RECIPES: 100 EASY RECIPES FOR Y…
From tasteofhome.com
10 BEST VEGETABLE BEEF SOUP WITH STEW MEAT RECIPES - YUM…
From yummly.com
CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – WELLPLATED.COM
From wellplated.com
PRODUCTS ARCHIVE - CAMPBELL SOUP COMPANY
From campbells.com
BEST SLOW-COOKER SOUP RECIPES: 100 EASY RECIPES FOR Y…
From tasteofhome.com
10 BEST VEGETABLE BEEF SOUP WITH STEW MEAT RECIPES - YUM…
From yummly.com
CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – WELLPLATED.COM
From wellplated.com
PRODUCTS ARCHIVE - CAMPBELL SOUP COMPANY
From campbells.com
SLOW COOKER SOUP RECIPES | ALLRECIPES
From allrecipes.com
BEEF BARLEY VEGETABLE SOUP RECIPE | ALLRECIPES
From allrecipes.com