FRIES TV RECIPES

Name: Oven "Fries"
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 4
Cuisine: american
Ingredients: 3 large baking potatoes, cut into 1/4-inch-thick matchsticks; 2 tablespoons canola oil; Salt; Cooking spray

OVEN "FRIES" RECIPE | ELLIE KRIEGER | FOOD NETWORK

Oven "Fries" Recipe | Ellie Krieger | Food Network image

Crisp up thick-cut potatoes for Ellie Krieger's healthy Oven "Fries" recipe from Food Network Magazine.

Provided by Ellie Krieger

Categories side-dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield Serves 4

Number Of Ingredients 4

Ingredients

3 large baking potatoes, cut into 1/4-inch-thick matchsticks
2 tablespoons canola oil
Salt
Cooking spray

Steps:

Preheat the oven to 450 degrees. In a large bowl, toss the potatoes with the oil and 1/2 teaspoon salt. Coat a baking sheet with cooking spray and spread the potatoes in a single layer. Bake until golden and crisp, about 35 minutes. Remove the fries with a spatula and season with salt.

Nutrition Facts : Calories 280, FatContent 7 grams, SodiumContent 305 milligrams, CarbohydrateContent 50 grams, FiberContent 3.6 grams, ProteinContent 6 grams

GARLIC "FRIES" RECIPE | ELLIE KRIEGER | FOOD NETWORK

Garlic "Fries" Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories side-dish

Total Time 48 minutes

Prep Time 13 minutes

Cook Time 35 minutes

Yield 4 (3/4 cup) servings

Number Of Ingredients 5

Ingredients

3 cloves garlic, minced
2 tablespoons canola oil
3 large baking potatoes, 12 ounces each
1/2 teaspoon salt
1 tablespoon finely chopped fresh parsley leaves

Steps:

Preheat the oven to 450 degrees F.
Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

Nutrition Facts : Calories 264 calorie, FatContent 7 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 304 milligrams, CarbohydrateContent 47 grams, FiberContent 3.5 grams, ProteinContent 6 grams, SugarContent 2 grams

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Crisp up thick-cut potatoes for Ellie Krieger's healthy Oven "Fries" recipe from Food Network Magazine.
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Category side-dish
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