DIP TV RECIPES

Name: Minty yoghurt dip
Total time: 15 min
Yield: 6
Ingredients: 4 sprigs of fresh mint; 1 lemon; ¼ clove of garlic; 200 g natural yoghurt; sea salt; freshly ground black pepper

CREAMY YOGHURT & MINT DIP | JAMIE OLIVER RECIPES

Creamy yoghurt & mint dip | Jamie Oliver recipes image

This dip is delicious, much tastier than the shop-bought ones you can get, and you know exactly what’s gone into it. Plus, it's so easy to whip up, just serve with some crinkle-cut veggies to dip for a fun snack.

Total Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

4 sprigs of fresh mint
1 lemon
¼ clove of garlic
200 g natural yoghurt
sea salt
freshly ground black pepper

Steps:

1. Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl.
2. Use a microplane to finely grate the zest of half a lemon onto the board, then transfer to the bowl.
3. Cut the lemon in half.
4. Squeeze the juice into a bowl, using your fingers to catch any pips.
5. Peel and very finely chop the garlic on a board, then scoop it up and add to the bowl.
6. Add the yoghurt and a tiny pinch of salt and pepper, then stir everything together.
7. Have a taste and add a squeeze more lemon juice, if you think it needs it.
8. Transfer to a serving bowl, and serve with a platter of veggies for dipping.

Nutrition Facts : Calories 28 calories, FatContent 1.4 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 1.6 g protein, CarbohydrateContent 2.4 g carbohydrate, SugarContent 2.3 g sugar, SodiumContent 0.14 g salt, FiberContent 0.1 g fibre

CANNOLI DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cannoli Dip Recipe: How to Make It - Taste of Home image

Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 carton (15 ounces) whole-milk ricotta cheese
3/4 cup confectioners' sugar
1 tablespoon finely chopped candied citron
1 tablespoon grated lime zest
Mini ice cream sugar cones, optional
Miniature semisweet chocolate chips, optional

Steps:

Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.

Nutrition Facts : Calories 128 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 64 calories per serving

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CREAMY YOGHURT & MINT DIP | JAMIE OLIVER RECIPES

This dip is delicious, much tastier than the shop-bought ones you can get, and you know exactly what’s gone into it. Plus, it's so easy to whip up, just serve with some crinkle-cut veggies to dip for a fun snack.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 28 calories per serving

1. Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl.
2. Use a microplane to finely grate the zest of half a lemon onto the board, then transfer to the bowl.
3. Cut the lemon in half.
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From tasteofhome.com
Reviews 3
Total Time 10 minutes
Category Desserts
Calories 128 calories per serving

Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.

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