WHERE TO BUY CHOCOLATE DRIZZLED POPCORN RECIPES

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CHOCOLATE-DRIZZLED POPCORN RECIPE BY CAROLYN MENYES



Chocolate-Drizzled Popcorn Recipe by Carolyn Menyes image

This chocolate-drizzled popcorn is easily customizable for any holiday. For Christmas, use red and green M&M's, spiced gumdrops, peppermints or your kid's favorite seasonal treat.This recipe is courtesy of West of the Loop.

Provided by THEDAILYMEAL.COM

Total Time 24 minutes59S

Prep Time 4 minutes59S

Cook Time 19 minutes59S

Yield 3

Number Of Ingredients 6

2 tablespoon vegetable or coconut oil
1/3 cup popcorn kernels
4 ounce semi-sweet chocolate
1 tablespoon butter
1 teaspoon salt
assorted sweet and salty toppings, such as dried fruit, nuts, small candies, citrus zest, candied ginger, and crushed pretzel sticks

Steps:

  • Heat oil over medium-high heat in heavy-bottomed pot and add popcorn kernels.
  • Cover pot with a lid leaving a small crack for steam to escape.
  • Listen for popping and remove pot from heat as soon as popping stops or slows to a few seconds between pops. (An adult should handle this step.)
  • Spread popcorn in an even layer on a foil-lined baking sheet and sprinkle with salt. Set aside.
  • Melt butter and chocolate in a double-boiler set over simmering water OR a heavy-bottomed pot over a very low flame. Stir to combine. Remove from heat as soon as the chocolate is melted and watch for scorching.
  • Scrape chocolate mixture into a quart-size plastic bag and squeeze the chocolate into one corner of the bag.
  • Cut off the very tip of the corner of the bag containing the chocolate.
  • Gently squeeze the bag to pipe the melted chocolate over the popcorn -- an older kid can do this with supervision.
  • While the chocolate is still warm, sprinkle the chosen toppings over the popcorn.
  • Chill the tray of popcorn in the fridge until the chocolate is set.
  • If desired, gently pack the popcorn mixture into jars -- a funnel helps here -- and decorate.

Nutrition Facts : ServingSize 1 serving, Calories 359 calories, SugarContent 21 g, FatContent 25 g, CarbohydrateContent 38 g, CholesterolContent 10 mg, FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 17 g, SodiumContent 198 mg, TransFatContent 0.2 g

CHOCOLATE DRIZZLED CARAMEL POPCORN | JUST A PINCH RECIPES



Chocolate Drizzled Caramel Popcorn | Just A Pinch Recipes image

One of our family's favorite way to have popcorn. People will think you bought it because it comes out so good! A great special company or family snack. Also makes a great gift!

Provided by Annamaria Settanni McDonald @ArtByASM

Categories     Chocolate

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 12

Number Of Ingredients 10

12 cup(s) popped popcorn
3 1/2 cup(s) salted nuts, any variation you like
1 cup(s) firmly packed brown sugar
3/4 cup(s) butter
1/2 cup(s) light corn syrup
1 teaspoon(s) baking soda
DRIZZLE
1 cup(s) dark chocolate chips
1 1/2 teaspoon(s) shortening
1/2 cup(s) white chocolate chips

Steps:

  • Heat oven to 250°F. Place popcorn, cashews and pecans in large roasting pan.
  • Combine brown sugar, butter and corn syrup in 2-quart saucepan. Cook over medium heat until mixture comes to a boil (7 to 8 minutes). Continue boiling 2 minutes. Remove from heat; stir in baking soda.
  • Pour butter mixture over popcorn mixture in pan; stir well. Bake for 60 minutes, stirring every 15 minutes. Remove from oven; place onto waxed paper or parchment paper. Cool completely. (DO NOT BREAK INTO PIECES.)
  • Place chocolate chips and 1 teaspoon shortening into resealable plastic food bag. Microwave on HIGH (100% power) for 30 to 45 seconds; knead bag. Continue microwaving at 15 second intervals, kneading until smooth. Cut tiny corner from bag; drizzle melted chocolate over popcorn mixture. Repeat with white baking chips and remaining 1/2 teaspoon shortening, microwaving on MEDIUM-HIGH (70% power). Drizzle over popcorn mixture. Let stand until chocolate is set (3 to 4 hours). Break popcorn mixture into pieces.
  • Store in container with tight-fitting lid or resealable plastic food bag.
  • Chocolate and white baking chips can be melted separately with shortening in a small bowl in microwave or in small saucepan over low heat until melted. Drizzle chocolate mixtures with fork or spoon.

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