SIMPLE BAKED HADDOCK RECIPE RECIPES
BAKED HADDOCK RECIPE | ALLRECIPES
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, CarbohydrateContent 17 g, CholesterolContent 103.3 mg, FatContent 15.7 g, FiberContent 0.9 g, ProteinContent 27.7 g, SaturatedFatContent 9.1 g, SodiumContent 1565.2 mg, SugarContent 3.5 g
BAKED HADDOCK RECIPE - FOOD.COM
Make and share this Baked Haddock recipe from Food.com.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
- Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
- In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
- Evenly sprinkle fillets with parsley tarragon and paprika.
- Bake at 350 for 25-35 minutes of until opaque and flakes easily.
Nutrition Facts : Calories 166.1, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 97.1, SodiumContent 422.5, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0.1, ProteinContent 25
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