FRIED MEAT PIE RECIPE RECIPES
LOUISIANA FRIED MEAT PIES WITH CAJUN TARTAR SAUCE RECIPE ...
Make and share this Louisiana Fried Meat Pies With Cajun Tartar Sauce recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 12 pies, 12 serving(s)
Number Of Ingredients 31
Steps:
- In a large skillet heat 1 teaspoon oil and cook beef and pork, stirring occasionally, until browned, about 5 to 6 minutes.
- Add onions, bell peppers, celery, salt, cayenne and black pepper. Cook, stirring often, until the vegetables are wilted, about 10 to 12 minutres. Add the garlic and cook for 2 to 3 minutes.
- Dissolve the flour in the water and add to the meat mixture. Stir until the mixture thickens slightly, about 3 minutes. Remove from the heat and add green onions. Mix well and let cool.
- In a mixing bowl, sift together flour, salt and baking powder. Cut in the shortening until mixture resembles coarse meal. In a small bowl, beat the egg with the milk. Gradually add the egg mixture to the flour mixture, working it to make a thick dough.
- Pinch off a medium size ball of dough. Roll out ball of dough on lightly floured surface until you get approximately 5 inch cirlce. Place about 1/4 cup of meat filling in the center of each round and brush edges lightly with egg wash. Fold edges together and crimp closed with a fork.
- Heat oil in a deep pot or electric deep-fryer to 360 degrees. Fry the pies, in batches, until golden. Drain on paper towels and serve immediately.
- Instructions for Cajun Tartar Sauce:.
- Place the egg, garlic, lemon juice, parsley and green onions in a food processor and process for about 15 seconds until pureed. With the processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard and salt.
Nutrition Facts : Calories 485.7, FatContent 34.4, SaturatedFatContent 7.8, CholesterolContent 71.3, SodiumContent 873.3, CarbohydrateContent 27.7, FiberContent 1.4, SugarContent 0.9, ProteinContent 16.1
PUERTO RICAN FRIED MEAT PIES: EMPANADAS - FOOD.COM
Make and share this Puerto Rican Fried Meat Pies: Empanadas recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- DOUGH: combine all the dry ingredients in electric mixer, add all the wet ingredients. Mix for about 3 minutes until well combined. Dough will form.
- Take it out and knead for about 3 minutes, let sit wrapped in plastic-wrap for another 15 minutes.
- Divide into 12 pieces, then roll into 4 inch circles.
- FILLING: Brown ground beef (drain excess grease), or sauté shredded chicken in 2 tablespoons of vegetable oil. Add all the ingredients and cook for an additional 10 minutes stirring occasionally. Let cool.
- COOKING: Preheat the oil in a frying pan at about a medium temperature. Place about 2 tablespoons of the filling in the dough and seal the edges with a fork.
- Fry for about 5 minutes on each side, then place on dish lined with paper-towels.
Nutrition Facts : Calories 403, FatContent 28.9, SaturatedFatContent 5.2, CholesterolContent 25.7, SodiumContent 320.4, CarbohydrateContent 25.1, FiberContent 1.1, SugarContent 0.6, ProteinContent 10.5
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