MARINATED BEEF SHORT RIBS RECIPES

Name: Marinated Beef Short Ribs
Prep time: 5 h
Cook time: 15 min
Total time: 5 h 15 min
Yield: 6 servings
Cuisine: asian
Ingredients: 3 3/4 pounds beef short ribs, cut in 1/2-inch slices with bones; Salt and freshly ground black pepper; 1/2 cup water; 2 tablespoons fresh lemon juice; 1 teaspoon dried red pepper flakes; 1/4 cup hoisin sauce; 3 tablespoons plum sauce; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon peanut oil; 1 tablespoon sesame oil; 1 tablespoon honey; 1 tablespoon chili paste; 1 tablespoon pureed garlic; 1 tablespoon freshly grated ginger; 1 bunch cilantro, stems trimmed and roughly chopped; 1 bunch scallions, finely chopped

MARINATED BEEF SHORT RIBS RECIPE | FOOD NETWORK

Marinated Beef Short Ribs Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 5 hours 15 minutes

Prep Time 5 hours 0 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

3 3/4 pounds beef short ribs, cut in 1/2-inch slices with bones
Salt and freshly ground black pepper
1/2 cup water
2 tablespoons fresh lemon juice
1 teaspoon dried red pepper flakes
1/4 cup hoisin sauce
3 tablespoons plum sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon peanut oil
1 tablespoon sesame oil
1 tablespoon honey
1 tablespoon chili paste
1 tablespoon pureed garlic
1 tablespoon freshly grated ginger
1 bunch cilantro, stems trimmed and roughly chopped
1 bunch scallions, finely chopped

Steps:

Preheat oven to 350F.
Season ribs with salt and pepper. Lay across a rack in a roasting pan or baking sheet and bake 10 minutes. In a small bowl, combine water, lemon juice, and red pepper flakes. Brush over top side of ribs and bake an additional 10 minutes. Turn, brush again, and bake 10 minutes more. Set aside to cool.
Combine marinade ingredients in a large bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.
Preheat grill or broiler. Grill ribs for 2 minutes per side and serve immediately.

KALBI (MARINATED BEEF SHORT RIBS) RECIPE | ALLRECIPES

Kalbi (Marinated Beef Short Ribs) Recipe | Allrecipes image

This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!

Provided by LYZZARD

Categories World Cuisine Asian Korean

Total Time 8 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

¾ cup white sugar
¾ cup soy sauce
¼ cup sesame oil
4 cloves garlic, minced
3 green onions, chopped
2 tablespoons sesame seeds
5 pounds beef short ribs

Steps:

Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 995.3 calories, CarbohydrateContent 29.3 g, CholesterolContent 155.4 mg, FatContent 80 g, FiberContent 0.8 g, ProteinContent 38.5 g, SaturatedFatContent 30.9 g, SodiumContent 1888.4 mg, SugarContent 25.7 g

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