FRESH PORK HOCK RECIPE RECIPES

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PORK HOCK WITH BEANS | SO DELICIOUS



Pork Hock with Beans | So Delicious image

Pork hocks are intensely used in German and Asian cuisine and that’s because they’re delicious if you know how to cook them. Here we show you how to pair them with beans and how to irresistibly flavor everything with bay leaves, onion, tomato paste, and thyme. Let’s get on with it.

Provided by Andrei Gusty

Total Time 1 hours 55 minutes

Yield 4

Number Of Ingredients 12

bay leaves
1 tablespoon black peppercorns
2 pounds pork hock
¼ cup vegetable oil
2 onions, diced
1 red bell pepper, diced
2 pounds canned beans
1 cup of water
½ cup tomato paste
1 teaspoon salt
1 teaspoon pepper
thyme sprigs

Steps:

  • Fill a medium pot halfway with water and heat it. Add 3-4 bay leaves, the peppercorns, and pork hock. Cover with the lid and cook for 50 minutes.
  • Add the oil to a bigger pot and heat it over low-medium heat. Add the onion. Cook and stir until tender.
  • Add the red bell pepper and stir it in.
  • Add the beans, water, tomato paste, salt, and pepper. Stir them in and cook for 10 minutes.
  • Transfer to a roomy baking dish. Place the cooked pork on top and season with thyme sprigs.
  • Cover with the lid and cook for 40 minutes at 360°F/180°C.

Nutrition Facts : Calories 824 calories , ProteinContent 62 grams , FatContent 40 grams , CarbohydrateContent 59 grams

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From quick-german-recipes.com
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PORK HOCK RECIPES SLOW COOKER
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From tfrecipes.com
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GERMAN STYLE ROASTED PORK HOCK WITH CRACKLING | AUSTRALIAN ...
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From pork.com.au
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Season each pork hock to taste with sea salt and freshly ground black pepper. Spread the onion and garlic all over the bottom of a roasting pan. Place the pork hocks on top of the onion-garlic mixture, drizzle some olive oil over them, and pour on the beef stock. Place in the oven and roast for about 25 minutes, or until skin is a bit crispy.
From paleoleap.com
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OVEN ROASTED PORK HOCKS | PALEO LEAP
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From paleoleap.com
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GERMAN STYLE ROASTED PORK HOCK WITH CRACKLING | AUSTRALIAN ...
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From pork.com.au
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From tfrecipes.com
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From justplaincooking.ca
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WHAT TO DO WITH BEAUTIFUL FRESH HAM HOCK? - HOME COOKING
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OMA'S PORK HOCKS AND SAUERKRAUT ~ EISBEIN UND SAUERKRAUT
Instructions: Add pork hocks, onion, bay leaf, peppercorns and salt to a large pot. Cover with hot water and bring to simmer. Cover and simmer for about 2 hours. Drain off most of the cooking liquid, saving the liquid for other uses. Add sauerkraut and caraway seeds. Simmer for another half hour.
From quick-german-recipes.com
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FRESH PORK HOCK SOUP RECIPES
From sodelicious.recipes 2019-12-10 · Fill a medium pot halfway with water and heat it. Add 3-4 bay leaves, the peppercorns, and pork hock. Cover with the lid and cook for 50 minutes. …
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Question: How to cook smoked pork hocks in the oven? new theinfinitekitchen.com. Preheat your oven to 350 ° F. In an oven safe lidded skillet or braising pan, fry the ham hocks in the oil until brown and crispy on the outside. Remove from the stove, cover with a lid and place in the oven. Cook in the oven for 2-3 hours, until the ham hock meat is tender and falls apart when pulled at with a fork.
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