SKILLET CORNBREAD BUTTERMILK RECIPES

CAST IRON SKILLET BUTTERMILK CORNBREAD RECIPE | ALLRECIPES

Cast Iron Skillet Buttermilk Cornbread Recipe | Allrecipes image

This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.

Provided by Dannielle Randall

Categories Cornbread

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 10-inch round

Number Of Ingredients 12

Ingredients

1 cup white cornmeal
½ cup yellow cornmeal
½ cup all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
2 tablespoons lard
2 tablespoons vegetable oil
1 large egg
1 teaspoon butter, or as needed
1 pinch paprika
1 pinch kosher salt

Steps:

Place a cast iron skillet in the oven and preheat to 450 degrees F (230 degrees C).
Mix white cornmeal, yellow cornmeal, flour, baking powder, and salt together in a large bowl. Add buttermilk, lard, and vegetable oil; stir will to combine. Stir in egg until smooth batter forms.
Remove hot cast iron skillet from oven, melt butter in skillet, then pour in batter. Top with paprika and kosher salt. Return skillet to oven.
Reduce temperature to 425 degrees F (220 degrees C) and bake until cornbread is golden brown and pulling away from the sides of the pan, about 15 minutes.
Remove from oven to cool slightly, about 5 minutes. Cut into wedges.

Nutrition Facts : Calories 201.7 calories, CarbohydrateContent 26.7 g, CholesterolContent 28.9 mg, FatContent 8.8 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 2.6 g, SodiumContent 635.1 mg, SugarContent 1.8 g

BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET CORNBREAD

Best Skillet Cornbread Recipe - How to Make Skillet Cornbread image

Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!

Provided by Ree Drummond

Categories Thanksgiving baking comfort food main dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 c. yellow cornmeal
1/2 c. all-purpose flour
1 tsp. salt
1 tbsp. baking powder
1 c. buttermilk
1/2 c. milk
1 whole egg
1/2 tsp. baking soda
1/4 c. shortening
2 tbsp. shortening

Steps:

Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together.
Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.)
Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!

More about "skillet cornbread buttermilk recipes"

SOUTHERN SKILLET CORNBREAD RECIPE | SOUTHERN LIVING

While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Get ready for a no-leftovers guaranteed recipe. Our coveted Southern secret is adding savory bacon drippings to the mix. Make sure to coat the skillet thoroughly in bacon drippings. Then pour the batter into the hot skillet and put it in the oven. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. It's true what they say: Butter makes everything better. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. This dish is so heavenly that your family and friends will eat every last crumb.
From southernliving.com
Reviews 4.5
Total Time 42 minutes
Category Bread

Bake at 425° for 27 minutes or until golden brown. Invert cornbread onto a serving plate; cut into wedges. Serve hot with butter.

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BUTTERMILK CORNBREAD RECIPE | TRISHA YEARWOOD | FOOD NETWORK

From foodnetwork.com
Reviews 3.6
Total Time 30 minutes
Category side-dish

Carefully pour the batter into the skillet. The oil will come up around the edges. Use the back of a spoon to smooth this over the top of the batter. Continue to heat on the stovetop for 1 minute, then transfer the skillet to the oven and bake the cornbread until browned on top, about 20 minutes. Immediately turn the cornbread out onto a cooling rack to keep the crust crisp.

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BROWN BUTTER SKILLET CORNBREAD RECIPE - NYT COOKING

This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet. If you have a cast-iron pan, this is the time to use it. The heavy, heat-retaining material will give you the darkest color (which equals the most flavor). But any large ovenproof skillet will work. And if you don’t have a skillet big enough to hold all the batter, you can either halve the recipe or bake the cornbread in 9-by-13-inch pan. (Brown the butter first in a saucepan.) Your bread won’t have the same dark crust, but the moist crumb flavored with brown butter and maple syrup is ample recompense.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 265 per serving

If the skillet is no longer hot (cast iron retains heat longer than other metals), reheat it briefly on the stove for a few minutes. Scrape batter back into it. Bake until the top is golden brown and a toothpick inserted into it emerges clean, 30 to 40 minutes. Cool in the skillet for 10 minutes before slicing.

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BROWN BUTTER SKILLET CORNBREAD RECIPE - NYT COOKING

If the skillet is no longer hot (cast iron retains heat longer than other metals), reheat it briefly on the stove for a few minutes. Scrape batter back into it. Bake until the top is golden brown and a toothpick inserted into it emerges clean, 30 to 40 minutes. Cool in the skillet for 10 minutes before slicing.

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SKILLET CORNBREAD WITH CREAMED CORN - SKILLET CORNBREAD ...

Sharing today, a hearty Skillet Cornbread made with Creamed Corn and Sour Cream. Moist with crispy crust and hint of sweetness, this cornbread make perfect addition to weekend barbecue or chili con carne dinner.

I'm so excited to share this recipe. Cornbread is one of our favorite Quick Bread. It is easy to mix, and very quick to bake. In just 10 minutes prep, you will have moist and delicious cornbread to serve for dinner.

Oh, and bread has golden crusty crust (my favorite) I get this crust by baking it in pre-heated cast iron skillet. (more on this ahead)

So, let's dig-in and make some Cornbread!

Cornbread with creamed corn recipe

Cornbread is widely eaten with chili con carne and barbecue. This recipe is made in iron skillet which makes it perfect to even bake on BBQ grill.

Last weekend I was craving cornbread... And I had plans to make No Bean Chili. Corn bread dunked in chili. OMG, that is outrageous delicious combination. I first had these two together in a Award Wining Chili Restaurant in LA. I clearly remember that day was my birthday. Vishal planned a surprise visit to this Chili Restaurant. One bite of cornbread with spicy chili and I was hooked.

Honestly, I don't want to have chili any other way. To assemble chili my-style, place a piece of homemade cornbread in the bowl, ladle hot chili on top, add topping, and sour cream. Dig in.

I know you gonna love it. So, you are welcome! :)

What makes this Cornbread Special?

1) Lite Sweet: This cornbread is not very sweet. (Perfect to serve with chili.)
2) Super Moist without much Fat: I use creamed corn and sour cream which make delicious moist corn bread without much butter or lots of eggs. I do recommend finish hot bread, just out of oven with brush of melted butter. That seals in moisture and keeps it extra moist.
3) Double flavor of Corn: Creamed corn, fresh corn and corn meal. This corn bread is loaded.
4) Skillet Cornbread: This recipe is grill season approved. Baked in iron skillet, you can even bake this on grill.

Crusty Moist Skillet cornbread with Creamed Corn

What is Creamed Corn?

Creamed Corn is corn cooked and pureed until corn release starch and sweetness. The resulting cooked corn mixture is soupy, thick, and creamy. Creamed corn is used a lot in Southern cooking. It is often used in corn casseroles, corn cakes, and prominently in cornbreads. When buying creamed corn, look for low salt and low sugar. This recipe already has sugar and salt. If creamed corn is not low sugar and low salt, reduce some from the recipe.

How to get Crusty Cornbread in Iron Skillet:

For that delicious brown crust, I leave skillet in oven while oven preheats. When cornbread batter is ready. I take hot skillet out of oven. (Be careful when handling hot skillet) Add oil in hot skillet, followed by cornbread batter. Batter starts to sizzle on contact with hot oil. That's it.

This simple step crisps up the outer layer of batter. As bread bakes in oven, crust in contact with skillet keeps getting brown and crispy. When bread is ready, it pulls away from sides. Bread is ready.

Brush with some warm butter. Slice and serve!

Southern Skillet Cornbread

Homemade Cornbread is perfect weekend project. I recommend bake cornbread this weekend and serve on side with my No Beans Chili for an amazing holiday weekend dinner.

Wish you a wonderful weekend.

I'll see you around. Stay in touch.

cornbread baked in iron skillet

-Savita x

From chefdehome.com
Total Time 35 minutes
Category Side Dish, Bread
Cuisine American

Brush warm out-of-oven bread with a melted butter. Set aside to cool for 10-15 minutes before serving. Slice, serve, and enjoy!

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SKILLET CORNBREAD RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Category side-dish

In a cast-iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. (The batter should sizzle.) Spread to even out the surface. Cook on the stovetop for 1 minute, and then transfer to the oven and bake until golden brown, 20 to 25 minutes. The edges should be crispy!

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BUTTERMILK CORNBREAD RECIPE - FOOD.COM

This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 110.3 per serving

Bake for 20 minutes or until golden.

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NO-FLOUR CORNBREAD RECIPE - FOOD.COM

This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon. It's a requirement for our family's New Years Day dinner, along with the roast pork and black-eyed peas. It's also the main ingredient in Thanksgiving/Christmas/anytime turkey stuffing.
From food.com
Reviews 5.0
Total Time 26 minutes
Calories 210.9 per serving

Serve hot, with plenty of butter. Or margarine, if you insist.

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FRIED CORNBREAD (HOE CAKES) | JUST A PINCH RECIPES

I remember eating fried cornbread as a child. My mom would serve it with Pinto's or other types of dry beans. I think it depends on where you're from, but these are also called, "Hoe Cakes." Regardless of what you call them, they're absolutely wonderful. You can add butter or honey butter, serve them with beans, soup, or greens, they go with nearly anything. I've also served them with pulled pork barbecue, it was delicious! This was one of those handed-down recipes that didn't really have any precise measurements. The amounts are approximate for that reason. I hope enjoy it!
From justapinch.com
Reviews 5
Category Other Breads
Cuisine Southern

Heat oil in heavy skillet (I use cast iron). When oil is hot, add a little less than 1/4 cup of batter to the hot oil. Fry on medium heat for about 2-3 minutes. When golden brown, turn and cook other side until golden. Remove from pan and drain on paper towels. Serve with butter, honey butter or whatever you like.

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GRANDMOTHER'S BUTTERMILK CORNBREAD RECIPE | ALLRECIPES

I made this yesterday on a whim and at the last possible minute, I wanted to make it in the cast iron skillet and only have a 11 3/4 inch so I dared to make a recipe and a half but used 3 eggs (wasnt sure how to half the egg lol) melted the recipes butter in the skillet, leaving the skillet …
From allrecipes.com

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SKILLET CORNBREAD RECIPE - MARTHA STEWART

Skillet cornbread is a southern classic that's a perfect addition to any dinner table. ... Breakfast & Brunch Recipes; Bread Recipes; Skillet Cornbread; Skillet Cornbread. Rating: 3.18 stars ... the inside. I sub in freshly ground popcornmeal and 100% whole wheat flour (best results with soft white wheat), 3TBS buttermilk …
From marthastewart.com

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SKILLET CORNBREAD | "JIFFY" MIX

Skillet Cornbread made with “JIFFY” Corn Muffin mix is a welcome addition to breakfast, lunch or dinner. ... 8 oz. Buttermilk Biscuit Mix; 40 oz. Baking Mix; 32 oz. Buttermilk Pancake & Waffle Mix; Recipes by Course. Appetizers; ... All recipes are subject to change. We …
From site.jiffymix.com

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SKILLET CORNBREAD - THE SEASONED MOM

Apr 25, 2020 · Preparation and Storage Tips: Cornbread is best when freshly baked and warm from the oven, but you can prepare it up to 8 hours in advance and leave it on your countertop until ready to serve.; How to store Skillet Cornbread: To extend the life of your cornbread, wrap …
From theseasonedmom.com

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BUTTERMILK CORNBREAD RECIPE - JOSH MILLER | FOOD & WINE

This Buttermilk Cornbread recipe gets its flavor from whole buttermilk, salt, and yellow cornmeal. Get the recipe from Food & Wine.
From foodandwine.com

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BUTTERMILK CORNBREAD RECIPE | SOUTHERN LIVING

Remove skillet from oven, and add remaining 1 tablespoon butter to skillet; swirl butter around skillet until heated through, about 30 seconds. Carefully pour batter into hot skillet. Bake in preheated oven until cornbread is golden and pulls away from sides of skillet…
From southernliving.com

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BUTTERMILK CORNBREAD – DAMN DELICIOUS – DAMN DELICIOUS

Nov 12, 2019 · Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.
From damndelicious.net

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Dec 28, 2021 · This is a simple, classic buttermilk cornbread recipe baked in a preheated cast-iron skillet. There's no sugar in a Southern-style cornbread, but a small amount of sugar or a little honey can be added if you like. This cornbread …
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