EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g
FRESH PINEAPPLE UPSIDE DOWN CAKE - INSPIRED TASTE
We love this simple pineapple upside down cake! For the best results, use fresh pineapple. If you only have access to canned pineapple, use pineapple in the lightest syrup you can find. Otherwise, we have found the cake becomes too sweet for our taste. Why separate the eggs? The recipe asks that you separate the eggs, and then add the yolks at a different time as the whites. This method produces the best cake texture. For this recipe, you do not need to whip the egg whites (a common technique when separating eggs for use in light and airy cakes.) Instead, we are going out of our way not to whip the whites, which is why they are added at the end. We have tried this recipe using whole eggs and found it to be inferior (the batter also overflowed the cake pan).
Provided by Adam and Joanne Gallagher
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield Makes 1 (9-inch) cake, 8 slices
Number Of Ingredients 12
Steps:
- Position an oven rack in the lower third of the oven and heat oven to 350 degrees Fahrenheit.
- Using the back of a spoon, spread 4 tablespoons of the butter over the bottom of a 9-inch cake pan. Scatter the brown sugar and cinnamon evenly over butter. Arrange the pineapple wedges in one even layer over the butter and sugar.
- In a large bowl, beat the remaining 8 tablespoons of butter, granulated sugar and zest with an electric mixer on high speed until light and fluffy, 2 to 3 minutes. Add the egg yolks and vanilla and beat until smooth.
- In a medium bowl, whisk or sift the flour with the baking powder and salt. Mix in a third of the flour mixture until only a few streaks of flour remain then mix in the remaining flour. Add the egg whites and sour cream and mix just until smooth.
- Spoon cake batter on top of the pineapple and spread into an even layer. Bake for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool cake in the pan for 5 minutes then run a knife around the edges and invert it onto a plate to cool. If some pineapple slices stick to the pan, use a spatula to transfer them back on top of the cake and spread a little of the gooey brown sugar sauce over them to cover it up.
- Serve warm or at room temperature. Refrigerate leftover cake up to 3 days. You can also rewarm slices in the microwave for about 10 seconds.
Nutrition Facts : ServingSize 1 slice, Calories 429, ProteinContent 5 g, CarbohydrateContent 56 g, FiberContent 1 g, SugarContent 37 g, FatContent 22 g, SaturatedFatContent 13 g, CholesterolContent 100 mg
More about "pineapple upside down cake recipes using cake mix recipes"
HOW TO MAKE EASY PINEAPPLE UPSIDE DOWN CAKE FROM SCRATCH
From thekitchn.com
Reviews 4.2
Total Time 0S
Category Cake, Dessert, Baked good, Sweets
Calories 354 cal per serving
- Cool the cake for 10 minutes and then invert the cake onto a serving plate. Remove the warm cake from the oven to a cooling rack and cool for 10 minutes (do not wait longer or the cake will not come out of the pan). Invert a plate over the cake pan and, using kitchen towels or oven mitts to grasp onto both the plate and the cake pan, flilp both the pan and the plate over so the pan now sits on top of the plate. Slowly lift the cake pan away. Serve the cake warm or cool before serving and storing.
PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 269 kcal per serving
- Slice and enjoy!
PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 269 kcal per serving
- Slice and enjoy!
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - HOW TO MAKE A ...
From delish.com
Reviews 3.9
Total Time 1 hours 30 minutes
Category dessert
Cuisine American
- Preheat oven to 350° and grease a round 9” cake pan. Make topping: Mix butter with brown sugar and add to prepared cake pan. Let mixture spread to the edges, then add 7 pineapple rings. Place cherries inside and in between pineapple slices. Make batter: In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl using a hand mixer, cream butter with sugars. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined. Spoon the batter over the pineapple, gently spreading out in an even layer. Bake until cake is golden and a toothpick comes out clean, about 35 minutes. Remove from oven, wait 5 minutes and flip cake upside-down onto serving platter. Wait 30 seconds more, then carefully lift pan off. Let cool completely before slicing and serving.
PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
PINEAPPLE UPSIDE DOWN CAKE IN A CAST IRON SKILLET - AMANDA ...
From amandascookin.com
PERFECT PINEAPPLE UPSIDE DOWN CAKE | THE RECIPE CRITIC
From therecipecritic.com
PINEAPPLE UPSIDE-DOWN CAKE - SUGAR SPUN RUN
From sugarspunrun.com
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY!
From divascancook.com
PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PINEAPPLE UPSIDE DOWN CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
From recipetineats.com
PINEAPPLE UPSIDE-DOWN CAKE V RECIPE | ALLRECIPES
From allrecipes.com
SUPER MOIST PINEAPPLE UPSIDE DOWN CAKE RECIPE - SOUTHERN PLATE
From southernplate.com
SUPER MOIST PINEAPPLE UPSIDE DOWN CAKE RECIPE
From southernplate.com
LOW CARB PINEAPPLE UPSIDE DOWN CAKE - KETO, GLUTEN-FREE, EASY
From joyfilledeats.com
VEGAN PINEAPPLE UPSIDE DOWN CAKE RECIPE | THE PICKY EATER
From pickyeaterblog.com
PINEAPPLE UPSIDE DOWN CAKE-AN OLD FASHIONED CLASSIC RECIPE
From thesouthernladycooks.com
EASY PINEAPPLE UPSIDE DOWN CAKE (FROM SCRATCH ...
From averiecooks.com
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE 2022 - JOJO RECIPES
From jojorecipes.com
EASY CAKE MIX PEACH UPSIDE-DOWN CAKE RECIPE
From thespruceeats.com
DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE UPSIDE DOWN WITH YELLOW CAKE MIX ... - DEL MONTE®
From delmonte.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE | THE DOMESTIC REBEL
From thedomesticrebel.com
DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE UPSIDE DOWN WITH YELLOW CAKE MIX RECIPE | DEL M…
From delmonte.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE | THE DOMESTIC RE…
From thedomesticrebel.com
SKILLET PINEAPPLE UPSIDE-DOWN CAKE RECIPE | MYRECIPES
From myrecipes.com
MARTHA STEWART’S INDIVIDUAL PINEAPPLE UPSIDE-DOWN CAKE ...
From thekitchn.com
PINEAPPLE SHEET CAKE WITH CAKE MIX - BROWN SUGAR FOOD BLOG
From bsugarmama.com
GLUTEN-FREE PINEAPPLE UPSIDE-DOWN CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES
From 100krecipes.com
PINEAPPLE CAKE {FROM SCRATCH} - COOKING CLASSY
From cookingclassy.com
MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING - …
From butterwithasideofbread.com
PINEAPPLE UPSIDE-DOWN CHEESECAKE - MY FOOD AND FA…
From myfoodandfamily.com
EASY PINEAPPLE DUMP CAKE RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com