RECIPE OYSTER STEW RECIPES

Name: Oyster Stew
Yield: 4 main-course servings
Ingredients: 4 tablespoons (1/2 stick) plus 2 tablespoons butter; 2 tablespoons flour; 1 cup chopped onions; 1/2 cup chopped celery; 2 cups milk; 2 dozen oysters, shucked, drained and reserve liquid; Salt and cayenne; Fresh black pepper; 1 tablespoon chopped garlic; 1/4 cup chopped finely chopped parsley

OYSTER STEW RECIPE - FOOD NETWORK

Oyster Stew Recipe - Food Network image

Provided by Food Network

Categories main-dish

Yield 4 main-course servings

Number Of Ingredients 10

Ingredients

4 tablespoons (1/2 stick) plus 2 tablespoons butter
2 tablespoons flour
1 cup chopped onions
1/2 cup chopped celery
2 cups milk
2 dozen oysters, shucked, drained and reserve liquid
Salt and cayenne
Fresh black pepper
1 tablespoon chopped garlic
1/4 cup chopped finely chopped parsley

Steps:

In a large saute pan, melt the 4 tablespoons butter. Stir in the flour, stirring constantly and cook for 3 to 4 minutes. Add the onions and celery and cook for 2 minutes. Stir in the milk and oyster liquid. Season the mixture with salt, cayenne and black pepper. Bring the liquid up to a simmer. Simmer the liquid for 3 to 4 minutes. Add the oysters, garlic and parsley. Bring the liquid back up to a simmer and cook for 3 to 4 minutes, or until the oysters curl. Stir in the remaining 2 tablespoons butter and remove from the heat. Ladle the soup into the terrine.

OYSTER STEW RECIPE - BETTYCROCKER.COM

Oyster Stew Recipe - BettyCrocker.com image

Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup butter or margarine
1 pint shucked oysters, undrained
2 cups milk
1/2 cup half-and-half
1/2 teaspoon salt
Dash of pepper
Italian parsley sprigs, if desired
Red bell pepper strips, if desired

Steps:

Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.
Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture; heat until hot. Garnish with parsley and bell pepper.

Nutrition Facts : Calories 285 , CarbohydrateContent 12 g, CholesterolContent 115 mg, FatContent 3 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 700 mg

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OYSTER STEW RECIPE - BETTYCROCKER.COM

Stress free oyster stew ready in 20 minutes - perfect for Christmas celebration.
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Reviews 4.5
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