FRESH FRUIT SALAD RECIPE RECIPES

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FRESH FRUIT SALAD RECIPE | ALLRECIPES



Fresh Fruit Salad Recipe | Allrecipes image

I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.

Provided by Patricia OHara

Categories     Salad    Fruit Salad Recipes    Strawberry Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

1 small orange, peeled and diced
½ mango, diced
½ cup fresh blueberries
½ cup fresh strawberries, sliced
½ cup fresh raspberries
½ small banana, sliced
2 tablespoons plain yogurt
1 tablespoon maple syrup
1 pinch white sugar

Steps:

  • Toss orange, mango, blueberries, strawberries, raspberries, and banana in a large bowl. Stir yogurt and syrup into the mixture to coat evenly. Sprinkle sugar over the salad; stir to serve.

Nutrition Facts : Calories 156.2 calories, CarbohydrateContent 38.1 g, CholesterolContent 0.9 mg, FatContent 0.9 g, FiberContent 6.3 g, ProteinContent 2.6 g, SaturatedFatContent 0.2 g, SodiumContent 13.5 mg, SugarContent 27.8 g

HAWAIIAN FRESH FRUIT SALAD RECIPE | TRISHA YEARWOOD | FOOD ...



Hawaiian Fresh Fruit Salad Recipe | Trisha Yearwood | Food ... image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

1/3 cup fresh lime juice 
1 1/2 tablespoons honey 
3/4 teaspoon ground ginger or minced fresh ginger 
6 cups of your favorite fresh fruits, such as: 
Bananas, peeled and sliced 
Blueberries 
Pineapple, cut into bite-size pieces 
Blackberries 
Raspberries 
Mango, peeled and cubed 
Strawberries, stems removed and berries cut into halves 
Kiwi, peeled, sliced, and each slice cut in half 
Oranges, peeled and cut into chunks 

Steps:

  • For the dressing: Mix the lime juice, honey and ginger in a small bowl.
  • For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.

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I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin
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FRESH FRUIT SALAD RECIPE | SOUTHERN LIVING
Whip up an easy-to-make batch of our Favorite Fruit Salad before hosting your next brunch and luncheon.An assortment of berries, melon, and citrus come together to create this delicious and healthy side dish. This recipe requires only eight ingredients, and it takes less than 10 minutes to make. (Be sure to budget enough time for chilling the prepared salad; it will need to sit in the refrigerator for at least one hour to allow all the flavors time to marry.) Not only is fruit salad a crowd-pleasing dish, but it also requires minimal effort for the busy hostess. All ages will enjoy this colorful, refreshing menu item, which pairs well with other midday favorites like quiches, sandwiches, salads, and slaws. Parts of the salad can be prepared in advance; the oranges can be peeled and sectioned and stored in the fridge until ready to use. The honeydew can also be prepared ahead of time; use a melon baller to scoop the honeydew balls and then stash them in the refrigerator until ready to use. One batch of our Favorite Fruit Salad yields eight servings, ideal for hosting a larger group of girlfriends for a springtime lunch or packing up for a sunny picnic with family. The addition of orange juice fuses the fruit with tang, but it's mellowed by the sweetness of the honey. Adorn the top of the fruit salad with chopped mint leaves, which delivers another dose of bright, fresh flavor. Everyone will be asking for seconds of this refreshing and healthy side.
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HAWAIIAN FRESH FRUIT SALAD RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category side-dish
Cuisine american
  • For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.
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I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin
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Cuisine North America
Calories 244 calories per serving
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