QUICK STICKY BUN RECIPE RECIPES
STICKY BUNS RECIPE | ALLRECIPES
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.
Nutrition Facts : Calories 487.9 calories, CarbohydrateContent 70.5 g, CholesterolContent 67.6 mg, FatContent 19.5 g, FiberContent 2.7 g, ProteinContent 9 g, SaturatedFatContent 9.4 g, SodiumContent 586.3 mg, SugarContent 22.9 g
QUICK AND EASY STICKY BUNS RECIPE - FOOD.COM
Make and share this Quick and Easy Sticky Buns recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place rolls side by side in greased, deep, large cake pan , Bundt pan, while still frozen.
- Sprinkle pudding mix over rolls.
- Melt Butter and mix in brown sugar and cinnamon.
- Sprinkle nuts on top.
- Cover and let sit overnight to raise.
- Next morning bake at 325 degrees for 30 minutes.
Nutrition Facts : Calories 421.6, FatContent 20.5, SaturatedFatContent 9, CholesterolContent 31.1, SodiumContent 475.5, CarbohydrateContent 54.7, FiberContent 3.1, SugarContent 21.9, ProteinContent 6.9
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From realsimple.com
Reviews 4
Total Time 20 minutes
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Reviews 4
Total Time 20 minutes
Calories 147 calories per serving
- Place a baking sheet on top of the muffin tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.
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From myrecipes.com
Calories 147 calories per serving
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Reviews 4
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Category Breakfast and Brunch, Caramel, Sweet
Calories 260 calories per serving
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Reviews 4
Total Time 0 minutes
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Calories 260 calories per serving
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Total Time 4 hours 40 minutes
From bettycrocker.com
Total Time 4 hours 40 minutes
- After rolls have doubled in size, heat oven to 350°F. Bake rolls 25 to 30 minutes or until deep golden brown. Immediately invert rolls onto serving platter, being extremely careful of hot sticky topping. Serve warm.
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QUICK AND EASY STICKY BUNS RECIPE - FOOD.COM
Make and share this Quick and Easy Sticky Buns recipe from Food.com.
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From food.com
Reviews 5.0
Total Time 50 minutes
Calories 421.6 per serving
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Forget a trip to the bakery, and create these scrumptious sticky buns right in your own kitchen. Make and refrigerate the dough the night before for a sweet and easy start to the morning!
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Total Time 4 hours 40 minutes
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Total Time 9 hours 50 minutes
Category Breakfast
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Total Time 40 minutes
Calories 206 calories per serving
Total Time 40 minutes
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The buns are placed on top of the sticky …. 1. Preheat the oven to 350 degrees. 2. In a medium-sized bowl combine the almond flour, coconut flour, granulated sweetener, salt, baking powder, and xanthan gum. Set aside. 3. In a microwave-safe bowl add the mozzarella cheese and cream cheese.
From share-recipes.net
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