AIR FRYER CILANTRO LIME CHICKEN RECIPES

Steps:

• Pound the thicker end of the chicken breast with a mallet to make it even with the thinner end.
• Combine the juice of 1 lime, lime zest, olive oil, 1/4 cup of the cilantro finely chopped, garlic and salt to a large glass or ceramic container with a lid, or a gallon size freezer bag.
• Coat the chicken well on both sides and marinate in the refrigerator at least 1 hour or as long as overnight, the longer the better, turning halfway.
• When ready to cook, oil a grill or grill pan over medium to medium-high heat.
• Grill about 5 minutes on each side, or until charred and cooked through in the center.
• Remove and set aside on a platter and squeeze the remaining lime over the chicken. Garnish with the remaining fresh cilantro.
• Air Fryer Directions:

Steps:

• Place chicken in a large bowl; add 1/2 teaspoon salt and enough water to cover. Let stand 15 minutes at room temperature. Drain and pat dry. , Preheat air fryer to 375°. In another bowl, mix oil, curry powder, onion salt, garlic powder and remaining 1/4 teaspoon salt; add chicken and toss to coat. In batches, place chicken in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes, turning halfway through. If desired, sprinkle with cilantro.