RECIPE WITH SUNDRIED TOMATOES RECIPES
15 SUN-DRIED TOMATO RECIPES THAT ADD BRIGHT FLAVOR TO YOUR ...
Sun-dried tomatoes are what your meals are missing.
Provided by Justina Huddleston
Number Of Ingredients 1
Steps:
CREAMY SUN-DRIED TOMATO FETTUCCINE | ALLRECIPES
A lightened up version of the Cheesecake Factory's® creamy sun-dried tomato fettuccine pasta dish.
Provided by ybseball
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Add 1 tablespoon olive oil and cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, reserving 1 cup of pasta water, and set noodles aside.
- Mix together Greek yogurt and sour cream in a small bowl.
- Meanwhile, heat remaining 3 tablespoons olive oil in a skillet over medium-high heat. Add sun-dried tomatoes and garlic and saute until fragrant, about 2 minutes. Reduce heat to medium-low and mix in diced tomatoes, sugar, and tomato paste. Stir until well combined. Whisk in yogurt mixture swiftly. You'll want to slowly add it in, but whisk fast to get it all incorporated well. Increase heat to medium-high and simmer until sauce starts to thicken, 5 to 7 minutes. Season with salt and pepper.
- Add baby spinach to sauce and cook until wilted, about 2 minutes. Add cooked fettuccine and remove skillet from heat. Toss to coat pasta with sauce. If sauce seems too thick, thin with some of the reserved pasta water, 1 tablespoon at a time. Top with crushed red pepper to taste.
Nutrition Facts : Calories 534.8 calories, CarbohydrateContent 79.9 g, CholesterolContent 5.3 mg, FatContent 17.1 g, FiberContent 5 g, ProteinContent 17.4 g, SaturatedFatContent 3.1 g, SodiumContent 368 mg, SugarContent 16.9 g
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