INDIAN RESTAURANT JACKSONVILLE RECIPES

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CAJUN BOILED PEANUTS RECIPE | ALLRECIPES

Cajun Boiled Peanuts Recipe | Allrecipes image

This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.

Provided by TERESAFL

Categories Appetizers and Snacks

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 8 cups

Number Of Ingredients 3

Ingredients

5 pounds raw peanuts, in shells
1 (6 ounce) package dry crab boil
1 (4 ounce) can sliced jalapeno peppers, with liquid

Steps:

Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

Nutrition Facts : Calories 403.2 calories, CarbohydrateContent 11.6 g, FatContent 35 g, FiberContent 6.1 g, ProteinContent 18.3 g, SaturatedFatContent 4.9 g, SodiumContent 71.3 mg, SugarContent 2.9 g

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CAJUN BOILED PEANUTS RECIPE | ALLRECIPES

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