RECIPE FOR GRAPE PIE RECIPES

Name: Cheese/Grape Appetizers
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: about 5 dozen.
Ingredients: 4 ounces sliced almonds (about 1 cup); 1 package (8 ounces) cream cheese, softened; 2 ounces crumbled blue cheese, room temperature; 2 tablespoons minced fresh parsley; 2 tablespoons heavy whipping cream, room temperature; Appetizer skewers or toothpicks; 1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

CHEESE/GRAPE APPETIZERS RECIPE: HOW TO MAKE IT

Cheese/Grape Appetizers Recipe: How to Make It image

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 7

Ingredients

4 ounces sliced almonds (about 1 cup)
1 package (8 ounces) cream cheese, softened
2 ounces crumbled blue cheese, room temperature
2 tablespoons minced fresh parsley
2 tablespoons heavy whipping cream, room temperature
Appetizer skewers or toothpicks
1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Steps:

Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

Nutrition Facts : Calories 146 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

ROASTED GRAPE TOMATOES RECIPE | CLAIRE ROBINSON | FOOD NETWORK

Roasted Grape Tomatoes Recipe | Claire Robinson | Food Network image

Provided by Claire Robinson

Categories side-dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 cups grape tomatoes
3 garlic cloves, peeled
3 tablespoons extra-virgin olive oil
2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.

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