WHAT IS CONFECTIONERS COATING RECIPES
CANDY COATINGS 101 - RECIPES, COUNTRY LIFE AND STYLE ...
Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper choco
Provided by Bridget Edwards
Categories dessert main dish snack
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, melt birthday cake wafers on 50% power in 30-second intervals. Stir after each interval until smooth. Dip pretzels in melted wafers. Set on a waxed paper-lined cookie sheet to set up. Melt pink wafers in the same manner. Pour into a piping bag and snip off the end. Drizzle over the pretzels. While the pink coating is still wet, sprinkle on the nonpareils. Let the coating set completely, then remove from the waxed paper.
CONFECTIONERS' SUGAR GLAZE RECIPE: HOW TO MAKE IT
This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
Nutrition Facts : Calories 31 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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