FRESH CREAM OF TOMATO SOUP RECIPES

Name: Cream of Fresh Tomato Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5 to 6 servings
Ingredients: 3 tablespoons good olive oil; 1 1/2 cups chopped red onions (2 onions); 2 carrots, unpeeled and chopped; 1 tablespoon minced garlic (3 cloves); 4 pounds vine-ripened tomatoes, coarsely chopped (5 large); 1 1/2 teaspoons sugar; 1 tablespoon tomato paste; 1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish; 3 cups chicken stock, preferably homemade; 1 tablespoon kosher salt; 2 teaspoons freshly ground black pepper; 3/4 cup heavy cream; Croutons, for garnish

CREAM OF FRESH TOMATO SOUP RECIPE | INA GARTEN - FOOD NETWORK

Cream of Fresh Tomato Soup Recipe | Ina Garten - Food Network image

Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.

Provided by Ina Garten

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 5 to 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons good olive oil
1 1/2 cups chopped red onions (2 onions)
2 carrots, unpeeled and chopped
1 tablespoon minced garlic (3 cloves)
4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
1 1/2 teaspoons sugar
1 tablespoon tomato paste
1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
3 cups chicken stock, preferably homemade
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
3/4 cup heavy cream
Croutons, for garnish

Steps:

Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.

FRESH CREAM OF TOMATO SOUP RECIPE: HOW TO MAKE IT

Fresh Cream of Tomato Soup Recipe: How to Make It image

This is one of the best recipes I have because it can be put together in no time. When tomato season is here, you'll find me making this pretty and pleasing soup often.

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 cup chopped onion
1/4 cup butter, cubed
3 pounds fresh tomatoes, peeled, seeded and chopped
2 tablespoons tomato paste
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup all-purpose flour
4 cups chicken broth, divided
1 cup heavy whipping cream

Steps:

In a large saucepan over medium heat, saute onion in butter until tender. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. Combine flour and 3/4 cup broth; form a smooth paste; gradually stir into tomato mixture with remaining broth. , Bring to a boil; cook and stir for 2 minutes, or until thickened. Reduce heat; cover and simmer for 30 minutes or until tomatoes are tender. Remove from the heat. Stir in cream; serve immediately.

Nutrition Facts : Calories 305 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1131mg sodium, CarbohydrateContent 22g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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