CHOCOLATE AND VANILLA CUPCAKES RECIPE RECIPES
THE BEST CHOCOLATE CUPCAKES RECIPE - FOOD NETWORK
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 0 minutes
Cook Time 40 minutes
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
VANILLA - CHOCOLATE POWDERED SUGAR FROSTING RECIPE ...
Fluffy powdered sugar frosting.
Provided by Allrecipes
Categories White Frosting
Yield 3 cups (approx.)
Steps:
- Cream sugar, butter and vanilla. Add a small amount of milk (1 to 2 tablespoons). Add cocoa if desired and beat until fluffy. If frosting is too sweet add a little more milk.n
More about "chocolate and vanilla cupcakes recipe recipes"
CHOCOLATE CUPCAKES RECIPE - NYT COOKING
Right or wrong I’ve always viewed the cupcake as a frosting transport system, and if you’re not a huge frosting fan (I’m not), then I figured, why bother? Then I remembered a friend had mentioned a recipe from Maida Heatter that was, in her words, a “grown-up cupcake.” I figured perhaps I owed the miniature confections a chance. Ms. Heatter’s recipe, modestly entitled, “Chocolate Cupcakes” from her 1974 book “Maida Heatter’s Book of Great Desserts,” produced a rich, moist crumb that relies on cocoa powder for its deep chocolatey flavor. But it’s her topping of semi-sweet chocolate ganache that separates these cupcakes from the crowd. No buttercream, no food coloring, and no diabetic shock after consumption. Just a really nice chocolate cake that’s a bit on the small side.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 204 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 204 per serving
- When the ganache is about room temperature, use a butter knife to spread it evenly on top of the cakes; sprinkle with nonpareil if you like. The cakes can be made a day in advance and refrigerated (they actually get better) or frozen in an airtight container.
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CHOCOLATE GUINNESS CUPCAKES RECIPE - FOOD.COM
This is a twist on traditional chocolate cupcakes for St. Patty's day. I combined a few recipes I found on the web, just storing it here for safe keeping!
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 5273.3 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 5273.3 per serving
- Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
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CHOCOLATE CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.
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THE BEST CHOCOLATE CUPCAKES RECIPE - FOOD NETWORK
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category dessert
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
See details
CHOCOLATE GUINNESS CUPCAKES RECIPE - FOOD.COM
This is a twist on traditional chocolate cupcakes for St. Patty's day. I combined a few recipes I found on the web, just storing it here for safe keeping!
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 5273.3 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 5273.3 per serving
- Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
See details
CHOCOLATE CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT
You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 212 calories per serving
- Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups one-third full; set remaining batter aside. Bake at 350° for 7-8 minutes or until top of cupcake appears set., Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer or until a toothpick comes out clean. , Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost with chocolate frosting and drizzle with ice cream topping. Sprinkle with additional nuts if desired.
See details
CHOCOLATE-DIPPED STRAWBERRIES RECIPE - BETTYCROCKER.COM
Wow your family and friends with the ultimate and easy-to-make treat–chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 30 per serving
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 30 per serving
- Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
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ULTIMATE CHOCOLATE PUDDING RECIPE - BETTYCROCKER.COM
Enjoy the chocolate in this rich pudding garnished with whipped cream – a wonderful dessert.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 304 per serving
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 304 per serving
- Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.
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VANILLA AND CHOCOLATE DELIGHT RECIPE | ALLRECIPES
In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, miniature ham loaves, an upside down cheesy ham loaf with pineapple, and more. ... but will definitely try it with the vanilla/chocolate mix. Great recipe …
From allrecipes.com
From allrecipes.com
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CHOCOLATE CUPCAKE RECIPES | ALLRECIPES
These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. These are perfect for St. Patrick's Day. By …
From allrecipes.com
From allrecipes.com
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SMALL BATCH CHOCOLATE CUPCAKES - MAKES 6 CHOCOLAT…
Oct 28, 2014 · Small Batch Chocolate Cupcakes. This is a super simple cupcake recipe made in only one bowl. The cupcakes are moist and light with a mild chocolate flavor. I topped them with a vanilla buttercream frosting because I love the combo of chocolate and vanilla …
From celebratingsweets.com
From celebratingsweets.com
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CHOCOLATE CUPCAKES RECIPE - MARTHA STEWART
Mar 08, 2011 · 1 teaspoon vanilla extract ; 1/2 cup sour cream ; Easy White Icing ... I was looking for a good chocolate cake recipe to make s'more cupcakes for an event. I tried a couple other recipes, and everyone agreed that this one was a clear winner. ... I just started cooking and baking this year-- all because of your easy-to-follow recipes…
From marthastewart.com
From marthastewart.com
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EASY CHOCOLATE CUPCAKES RECIPE | ALLRECIPES
For a chocolate cupcake recipe, these were far from chocolatey, and I live in Switzerland so the cocoa powder I used was seriously some of the best that can be bought. ... As soon as they cooled,I mixed up a small amount of vanilla …
From allrecipes.com
From allrecipes.com
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BEST EVER MOIST CHOCOLATE CUPCAKES RECIPE - HOUSE OF N…
Jan 03, 2020 · The two biggest players in keeping these chocolate cupcakes moist are using buttermilk and oil in the recipe, as opposed to butter and sour cream, which are both commonly used in chocolate …
From houseofnasheats.com
From houseofnasheats.com
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HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CUPCAK…
This cupcake recipe is easy to whip up in the kitchen and sure to please the crowd no matter how you celebrate birthdays, holidays and other fun get-togethers. Bake moist chocolate cupcakes in the …
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From hersheyland.com
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CLASSIC VEGAN CHOCOLATE CUPCAKES RECIPE - LOVING IT V…
Jan 15, 2019 · This vegan chocolate cupcakes recipe is based on our recipes for vegan chocolate cupcakes with mint buttercream frosting and our gluten-free chocolate cupcakes. But I wanted to make these even easier (if possible) and just go for the really classic version which is chocolate buttercream frosting on a classic chocolate …
From lovingitvegan.com
From lovingitvegan.com
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CHOCOLATE PEANUT BUTTER CUPCAKES RECIPE | SOUTHERN LI…
Prepare the Chocolate Cupcakes: Preheat oven to 350°F. Line 2 (12-cup) muffin pans with paper baking cups. Whisk together flour, cocoa, baking powder, baking soda, and salt in a …
From southernliving.com
From southernliving.com
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CLASSIC VANILLA CUPCAKES RECIPE | GET CRACKING
Preheat oven to 350°F (180°C). Line 12 muffin cups with paper liners. Whisk together flour, baking powder and salt; set aside. In separate bowl and using electric mixer, beat butter with sugar …
From eggs.ca
From eggs.ca
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SMALL BATCH CHOCOLATE CUPCAKES - MAKES 6 CHOCOLAT…
Oct 28, 2014 · Small Batch Chocolate Cupcakes. This is a super simple cupcake recipe made in only one bowl. The cupcakes are moist and light with a mild chocolate flavor. I topped them with a vanilla buttercream frosting because I love the combo of chocolate and vanilla …
From celebratingsweets.com
From celebratingsweets.com
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MOIST CHOCOLATE CUPCAKES WITH GANACHE FILLING | THE BEST ...
Sep 06, 2020 · 1. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. 2. Combine flour, baking soda and salt in a medium sized bowl. Set …
From lifeloveandsugar.com
From lifeloveandsugar.com
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CHOCOLATE PEANUT BUTTER CUPCAKES RECIPE | SOUTHERN LI…
Prepare the Chocolate Cupcakes: Preheat oven to 350°F. Line 2 (12-cup) muffin pans with paper baking cups. Whisk together flour, cocoa, baking powder, baking soda, and salt in a …
From southernliving.com
From southernliving.com
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EXTREME CHOCOLATE CAKE RECIPE | ALLRECIPES
The batter is thin but do not fret. This recipe made 26 cupcakes for me. Used 1/4 cup of veggie oil and 1/4 cup of Kahlua. ... Very good - I've had several people request this cake. I sometimes change out the vanilla for chocolate extract and the water for hot coffee. ... I made 1.5 recipes of the cake, but just a single recipe …
From allrecipes.com
From allrecipes.com
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ALL RECIPES - JAMIE OLIVER
Explore our huge selection of delicious recipe ideas including; easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pasta recipes, quick bakes, family-friendly meals and gluten-free recipes.
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From jamieoliver.com
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CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
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