KETO MEATLOAF RECIPE | HIDDEN VALLEY® RANCH
Keto Ranch Meatloaf
Provided by Hidden Valley
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
- In a large bowl, combine all ingredients except ketchup until well blended, taking care not to overmix. Transfer the mixture into the loaf pan.
- Bake for 40 minutes. Remove from oven and if using, spread the top with the ketchup. Return to the oven and bake for another 20 minutes, until cooked through and internal temperature reaches 160°F. If you don’t want to use ketchup, bake for 60 minutes total.
- Let rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 406
KETO CAULIFLOWER CHEESE CASSEROLE | HIDDEN VALLEY® RANCH
Keto Cauliflower Cheese Casserole
Provided by Hidden Valley
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F. Lightly butter a 2-quart baking dish.
- Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain completely, then return to the same pot.
- Use a potato masher to mash the cauliflower, then add the cream cheese, sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, bacon, and half of the cheddar cheese and scallions, mixing until incorporated. Transfer to the buttered baking dish.
- Top casserole with the remaining cheddar cheese, then bake on oven middle rack for 10–12 minutes until the cheese is melted and bubbly. Garnish with the remaining scallions before serving.
Nutrition Facts : Calories 0
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