CORNED BEEF IN BEER (CROCK POT) RECIPE - FOOD.COM
The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, onions, carrots, and bay leaf in crock pot.
- Trim excess fat from brisket; put meat on top of veges.
- Mix molasses with beer and pour over all.
- Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
- Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
- Serve with vegetables.
Nutrition Facts : Calories 817.5, FatContent 43.4, SaturatedFatContent 14.5, CholesterolContent 222.1, SodiumContent 2631.6, CarbohydrateContent 54.6, FiberContent 7, SugarContent 9.8, ProteinContent 46.7
CROCK POT CORNED BEEF AND CABBAGE RECIPE - FOOD.COM
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 1
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in crock pot with cabbage on top.
- Cut meat to fit, if necessary.
- Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Nutrition Facts : Calories 1398.2, FatContent 97.1, SaturatedFatContent 32.4, CholesterolContent 499.8, SodiumContent 5830.4, CarbohydrateContent 30.3, FiberContent 6.7, SugarContent 19, ProteinContent 96.2
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