FRENCH TOAST BAKING POWDER RECIPES
FLUFFY FRENCH TOAST RECIPE: HOW TO MAKE IT
My family can't wait for golden slices of this French Toast to come off the griddle. We prefer the homemade Molasses syrup to any store-bought variety.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through. , Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
FRESNO FRENCH TOAST RECIPE - FOOD.COM
Make and share this Fresno French Toast recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, whirl eggs until blended.
- Add flour, milk, baking powder, salt, cinnamon, and vanilla, and whirl until smooth.
- Pour mixture into a shallow baking dish.
- Cut bread slices in half diagonally to form triangles.
- Lay bread in egg mixture, turning to soak both sides well.
- Heat 2 T butter and 1 T oil in a wide frying pan over medium-high heat.
- Drain bread slices briefly and fry, a few pieces at a time, until golden brown on both sides.
- Add remaining butter and oil as needed.
- Arrange toast on a serving platter and keep warm in a 150° oven until all are cooked.
Nutrition Facts : Calories 572.6, FatContent 34.4, SaturatedFatContent 14.3, CholesterolContent 147.3, SodiumContent 900.6, CarbohydrateContent 53.3, FiberContent 2.4, SugarContent 2.5, ProteinContent 12.4
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