PEANUT BUTTER PATTIES RECIPE RECIPES

MICROWAVE PEANUT PATTIES RECIPE | ALLRECIPES

Microwave Peanut Patties Recipe | Allrecipes image

Very easy and delicious.

Provided by m-ann

Categories Peanut Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 7

Ingredients

½ cup water
2 cups white sugar
½ cup light corn syrup
1 ½ cups peanuts
2 tablespoons butter
1 teaspoon vanilla extract
3 drops red food coloring

Steps:

Grease a cookie sheet or other flat surface.
In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.

Nutrition Facts : Calories 144.6 calories, CarbohydrateContent 23.4 g, CholesterolContent 2.5 mg, FatContent 5.5 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 1.2 g, SodiumContent 12.7 mg, SugarContent 18.9 g

OLD-FASHIONED PEANUT PATTIES RECIPE - FOOD.COM

Old-Fashioned Peanut Patties Recipe - Food.com image

Make and share this Old-Fashioned Peanut Patties recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

2 cups raw peanuts
2/3 cup white Karo
1 teaspoon vanilla
1 tablespoon red food coloring
2 tablespoons butter
1 cup half-and-half
2 1/2 cups sugar
1/2 cup peanut butter

Steps:

Combine all ingredients except peanut butter in large heavy pan.
Cook until the mixture reaches soft-ball stage.
Remove from heat and add peanut butter.
Beat with a wooden spoon until thick and the candy loses it's glossy look.
Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.

Nutrition Facts : Calories 460.3, FatContent 21.7, SaturatedFatContent 5.4, CholesterolContent 12.6, SodiumContent 87.4, CarbohydrateContent 63.1, FiberContent 2.7, SugarContent 48.7, ProteinContent 9.6

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