LOW SUGAR COOKIES STORE BOUGHT RECIPES

Name: Low Fat Chewy Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 2 tbsp unsalted butter (room temperature); 1/2 cup sugar; 1/2 cup unpacked brown sugar; 1 large egg; 1/4 cup unsweetened apple sauce; 1/2 tsp vanilla extract; 2 cups quick oats; 3/4 cup dark chocolate chips (I use Lily's sugar free)

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LOW-FAT CHEWY CHOCOLATE CHIP OATMEAL COOKIES - SKINNYTASTE

Low-Fat Chewy Chocolate Chip Oatmeal Cookies - Skinnytaste image

These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great!

Provided by Gina

Categories Dessert Snack

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 15

Number Of Ingredients 13

Ingredients

1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tbsp unsalted butter (room temperature)
1/2 cup sugar
1/2 cup unpacked brown sugar
1 large egg
1/4 cup unsweetened apple sauce
1/2 tsp vanilla extract
2 cups quick oats
3/4 cup dark chocolate chips (I use Lily's sugar free)

Steps:

Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
Add the egg, followed by the applesauce and vanilla extract.
Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.
Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).
Bake for about 10-12 minutes, or until cookies become light brown at the edges.
Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container so you don't eat them all in one sitting!

Nutrition Facts : ServingSize 2 cookies, Calories 190 kcal, CarbohydrateContent 34.2 g, ProteinContent 2.6 g, FatContent 6.3 g, FiberContent 2 g, SugarContent 19.3 g

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