FRENCH TERRINE RECIPE RECIPES

Name: Foie Gras
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: french
Ingredients: 2 tablespoons butter; 2 tablespoons brown sugar; 1/4 cup balsamic vinegar; 5 sliced plums; 1 to 1 1/4 pounds foie gras (duck liver)

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FOIE GRAS RECIPE - FOOD NETWORK

Foie Gras Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
1/4 cup balsamic vinegar
5 sliced plums
1 to 1 1/4 pounds foie gras (duck liver)

Steps:

Heat saute pan over medium heat add butter and sugar and heat until caramel forms. Add vinegar and plums. Cook until slightly thick. Reserve. Heat pan over high heat, slice foie gras 1/4 inch slices, and season with salt and pepper. Add to pan and cook for 1 1/2 minutes on each side. When cooked, place on a paper towel to drain. Place plums on plates and top with foie gras drizzle caramel around plate and serve.

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