EGGLESS PIE RECIPES

Name: Easy Eggless Spicy Pumpkin Pie
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 14 ounces sweetened condensed milk; 15 ounces pumpkin puree; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon allspice or 1/4 teaspoon clove; 1/4 teaspoon nutmeg; 1 prepared graham cracker crust (9-inch)

EASY EGGLESS SPICY PUMPKIN PIE RECIPE - FOOD.COM

Easy Eggless Spicy Pumpkin Pie Recipe - Food.com image

An adapted version of the Eagle brand pumpkin pie recipe and Rosemarie Emro's recipe from Bakin' Without Eggs. This version uses a ready-made graham cracker crust to make the process even easier.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

14 ounces sweetened condensed milk
15 ounces pumpkin puree
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice or 1/4 teaspoon clove
1/4 teaspoon nutmeg
1 prepared graham cracker crust (9-inch)

Steps:

Preheat oven to 375°F.
In a medium bowl, whisk together sweetened condensed milk, canned pumpkin puree, cornstarch, and spices. Pour into graham cracker crust.
Place the pie crust tin on a cookie sheet, and bake on the center rack for 50-60 minutes or until pie filling appears firm. Chill for several hours or overnight before enjoying.

Nutrition Facts : Calories 331.8, FatContent 11.9, SaturatedFatContent 4.3, CholesterolContent 16.9, SodiumContent 234.5, CarbohydrateContent 52.3, FiberContent 1, SugarContent 39.3, ProteinContent 5.8

EASY EGGLESS PECAN PIE - MOMMY'S HOME COOKING - EASY ...

Easy Eggless Pecan Pie - Mommy's Home Cooking - Easy ... image

This uber-delicious Easy Eggless Pecan Pie is a MUST-MAKE for the holidays! With its crispy top, the gooey center and the flaky crust, this Thanksgiving classic dessert will wow you and your guests. Easy to make, easier to eat.

Provided by Oriana Romero

Categories Dessert

Total Time 90 minutes

Prep Time 20 minutes

Cook Time 70 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 Pie crust, (you can use homemade or store-bought)
3 tablespoons (20 g) golden flaxseed meal
9 tablespoons (135 ml) water
3/4 cup (180 ml) corn syrup, (you can use dark or light (I prefer dark))
2/3 cup (134 g) brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons (30 g) tapioca flour or cornstarch ((see notes))
1/4 cup (57 gr) unsalted butter, melted
2 teaspoons ( 10 ml) pure vanilla extract ((or vanilla paste))
2 1/2 cups (420 gr) pecans, (chopped + more whole pecans for decoration if desired)

Steps:

Prepare the Pie Crust:
Make the Pecan Filling:
Assemble:
Bake:

Nutrition Facts : Calories 442 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 29 g, SaturatedFatContent 5 g, CholesterolContent 15 mg, SodiumContent 313 mg, FiberContent 3 g, SugarContent 42 g, ServingSize 1 serving

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