SLOW MEAT RECIPES

SLOW COOKER BEEF RECIPES | BBC GOOD FOOD

Slow cooker beef recipes | BBC Good Food image

Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SLOW ROAST BEEF RECIPE | BON APPÉTIT

Slow Roast Beef Recipe | Bon Appétit image

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: Make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's more your thing. Store-bought rolls that have been reheated, brushed with butter, and sprinkled with flaky salt might not be the same as homemade, but they will impress nonetheless.

Provided by Chris Morocco

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 4-lb. New York strip roast, preferably prime, untied
Kosher salt, freshly ground pepper
6 garlic cloves, finely grated
3 Tbsp. finely chopped rosemary
5 Tbsp. extra-virgin olive oil, divided
½ cup plain whole-milk Greek yogurt
½ cup sour cream
2 Tbsp. prepared horseradish
½ tsp. finely grated lemon zest
Warm rolls and cornichons (for serving)

Steps:

Lightly score fat cap of roast, spacing cuts about ¾" apart, with a sharp knife, being careful not to slice into the flesh. Season roast generously on all sides with salt and pepper. Mix garlic, rosemary, and 3 Tbsp. oil in a small bowl and rub all over roast. Loosely cover with plastic wrap and chill at least 12 hours and up to 2 days.
Preheat oven to 200°. Place roast on a wire rack set inside a large rimmed baking sheet. Roast until an instant-read thermometer inserted into the thickest part of meat registers 118°–120° for medium-rare, about 2½ hours. Let rest 1 hour (internal temperature will continue to climb to 125°–130°).
Mix together yogurt, sour cream, horseradish, and lemon zest in a small bowl; season sauce with salt.
Heat remaining 2 Tbsp. oil in a large skillet over medium. Cook roast just until browned, about 2 minutes per side. Transfer to a cutting board and thinly slice. Serve with horseradish sauce, rolls, and cornichons.
Do Ahead: Beef can be roasted and browned 3 days ahead. Cover and chill. Let sit at room temperature 1–2 hours before serving.

More about "slow meat recipes"

SLOW ROAST BEEF RECIPE | BON APPÉTIT

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: Make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's more your thing. Store-bought rolls that have been reheated, brushed with butter, and sprinkled with flaky salt might not be the same as homemade, but they will impress nonetheless.
From bonappetit.com
Reviews 4.7

Do Ahead: Beef can be roasted and browned 3 days ahead. Cover and chill. Let sit at room temperature 1–2 hours before serving.

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After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. —Laurie LaClair, North Richland Hills, Texas
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Reviews 4.3
Total Time 06 hours 30 minutes
Category Dinner
Calories 341 calories per serving

In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Heat a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink and onion is tender. Drain. Add to slow cooker., Cook, covered, on low 6-8 hours or until chicken is tender. Serve with pasta.
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When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. —Earnestine Wilson, Waco, Texas
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