DIRTY MARTINI RECIPE - BBC GOOD FOOD
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
Provided by Miriam Nice
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
- Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you’re happy with the dilution.
- Strain the mix into the chilled glasses and garnish with the olive skewers.
Nutrition Facts : Calories 219 calories, FatContent 1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.4 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.1 grams protein, SodiumContent 0.58 milligram of sodium
HOMEMADE PIZZA - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A tried and tested recipe allowing you to make both the pizza dough and sauce completely from scratch
Provided by andyboo23
Total Time 1 hours 50 minutes
Yield Makes Pizzas
Steps:
- Sieve the strong white flour into a large mixing bowl, add the salt and pepper.
- Add the water, yeast, sugar and olive oil into a jug and leave for 3 minutes to allow the yeast to activate.
- Slowly pour the wet mixture into the mixing bowl while stirring using a wooden spoon until everything is roughly mixed. Then, using your hands, further mix and knead the dough until it is elastic and slightly tacky but not over sticky. Place the dough in the mixing bowl and cover with a damp tea towel and leave for 1 hour until the dough has doubled in size.
- Take the dough and knead it for a few minutes to take some of the air out. Split it into two equal parts. If you are only wishing to make 1 pizza then you can freeze the extra dough.
- For the sauce, put all sauce ingredients into a blender for 30 seconds until you are left with a thick, light red sauce.
- Flour a work surface and using a rolling pin, roll the dough until it is roughly the size of the pizza tray you are using. Place the rolled out dough onto the tray and using your fingers, work the dough until it fills the tray.
- Brush the surface of the dough with olive oil and then add enough sauce mix to cover the base spreading evenly. Sprinkle on the grated cheese followed by your topping choice.
- Cook the pizza in preheated oven at 200C for 20 minutes and then serve.
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DIRTY MARTINI RECIPE - BBC GOOD FOOD
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
From bbcgoodfood.com
Total Time 5 minutes
Category Drink
Calories 219 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Drink
Calories 219 calories per serving
- Strain the mix into the chilled glasses and garnish with the olive skewers.
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HOMEMADE PIZZA - RECIPES AND COOKING TIPS - BBC GOOD FOOD
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- Cook the pizza in preheated oven at 200C for 20 minutes and then serve.
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For this recipe you will need 2 x 20cm/8in cake tins.
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