BAKED RAVIOLI RECIPE RECIPES
EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 4 g, TransFatContent 0 g
BAKED RAVIOLI RECIPE | MARTHA STEWART
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
Provided by Martha Stewart
Categories Pasta and Grains
Total Time 50 minutes
Prep Time 25 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
- Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
- Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.
More about "baked ravioli recipe recipes"
EASY MOUTHWATERING BAKED RAVIOLI RECIPE | ALLRECIPES
Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 452.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 452.3 calories per serving
- Bake in preheated oven until casserole is bubbling and cheese has melted, about 20 minutes.
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SPINACH AND MUSHROOM RAVIOLI RECIPE | GIADA DE LAURENTIIS ...
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 15 minutes
Reviews 4.6
Total Time 2 hours 15 minutes
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
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RAVIOLO AL' UOVO RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 50 minutes
Cuisine italian
Reviews 4.8
Total Time 2 hours 50 minutes
Cuisine italian
- To roll out the pasta, you need to run the dough through the pasta roller a bunch of times to get it long and thin. To start, cut off about a quarter of the dough (remember, the bigger the piece you start with, the longer your dough is going to get), keeping the rest wrapped up so it doesn't dry out. Squish the dough to flatten it--this will help it run through the pasta roller more easily. Where do we start? We start at the beginning! Run the dough through the pasta roller starting on the widest setting, number 1. Then dust the dough with flour, fold it into thirds, and put the dough through this setting two more times. If the dough ever feels sticky or tacky, give it a little dusting of flour. Now adjust the setting to number 2 and repeat the process again--changing the setting each time until your dough is the desired thickness. Once the dough is rolled out, be sure to keep the pasta sheets covered so they don't dry out. Depending on what I want to use the pasta for, I usually stop around number 5 or 6. For long noodles, I keep it thicker, and for ravioli or stuffed pasta, I keep it thinner. All pasta machines are different, so you need to judge how your pasta machine works and adjust your rolling accordingly. Once you get the thickness you want, repeat this process with the remaining pieces of dough.
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PUMPKIN RAVIOLI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 4 hours 50 minutes
Category main-dish
Cuisine american
Reviews 4.2
Total Time 4 hours 50 minutes
Category main-dish
Cuisine american
- Use the stuck immediately or let it cool to room temperature and refrigerate or freeze until needed.
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TOASTED RAVIOLI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 5 minutes
Reviews 4
Total Time 1 hours 5 minutes
- Heat about 1 inch vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4 to 6 minutes per batch. Transfer to a paper towel-lined baking sheet to drain and immediately sprinkle with the parmesan. Serve with the marinara sauce.
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BAKED RIGATONI WITH BEEF RECIPE - PILLSBURY.COM
Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. This simple rigatoni and beef casserole is a delicious way to spend family time.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 390 per serving
- Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.
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BAKED RAVIOLI | RAO'S HOMEMADE
Carefully remove ravioli’s from fryer and serve alongside warmed Rao’s Homemade Marinara Sauce for dipping. 07 Top with parsley, basil, cheese of choice, or cracked black pepper to …
From raos.com
From raos.com
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BAKED RAVIOLI RECIPE - THE SPRUCE EATS
Dec 28, 2020 · Meaty Baked Ravioli: Brown about 1/2 to 1 pound of ground beef, Italian sausage, or ground turkey. Combine it with the marinara or pasta sauce and continue with the recipe. Baked Ravioli With Mushrooms: Sauté 1 cup of sliced mushrooms, 1/2 cup of chopped onions, and 1/2 cup of bell pepper. Add the vegetables to the sauce and proceed with the recipe.
From thespruceeats.com
From thespruceeats.com
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BAKED RAVIOLI RECIPE - THE SPRUCE EATS
Jul 04, 2021 · Meaty Baked Ravioli: Brown about 1/2 to 1 pound of ground beef, Italian sausage, or ground turkey. Combine it with the marinara or pasta sauce and continue with the recipe. Baked Ravioli With Mushrooms: Sauté 1 cup of sliced mushrooms, 1/2 cup of chopped onions, and 1/2 cup of bell pepper. Add the vegetables to the sauce and proceed with the recipe.
From thespruceeats.com
From thespruceeats.com
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BEEFY BAKED RAVIOLI | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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BAKED RAVIOLI - DAMN DELICIOUS
Jan 07, 2014 · Preheat oven to 350 degrees F. Lightly oil an 8×8 baking dish or coat with nonstick spray. In a large pot of boiling water, cook ravioli just until tender, about 2-3 minutes; drain well.
From damndelicious.net
From damndelicious.net
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BEEFY BAKED RAVIOLI WITH SPINACH AND CHEESE | SOUTHER…
Add garlic to skillet; cook, stirring constantly, until fragrant, about 1 minute. Stir in crushed tomatoes, stock, Italian seasoning, salt, pepper, and ravioli. Bring to a boil; reduce heat to medium. Cover and simmer until ravioli …
From southernliving.com
From southernliving.com
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LAZY LASAGNA WITH BAKED RAVIOLI | EASY RAVIOLI LASAGNA R…
Nov 01, 2019 · This recipe for lazy lasagna with baked ravioli is SO EASY and you can prepare it in less than 10 minutes! This may be the world's easiest lasagna recipe. With layers of ravioli …
From onelittleproject.com
From onelittleproject.com
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BAKED SPAGHETTI RECIPE | ALLRECIPES
I used 1 1/2 jars of spaghetti sauce (the other 1/2 can be used later for a toasted ravioli dinner). And instead of 4 cups mozzarella, I did 2 cups mozzarella and 2 cups italian blend. Based on the picture in this recipe…
From allrecipes.com
From allrecipes.com
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BAKED RAVIOLI (SUPER EASY CASSEROLE) - BELLY FULL
Jan 15, 2022 · Made with ravioli, pasta sauce, and three types of cheese, this Baked Ravioli casserole is a super easy weeknight dinner. It requires just 10 minutes of prep time and makes a …
From bellyfull.net
From bellyfull.net
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ST. LOUIS TOASTED RAVIOLI RECIPE | ALLRECIPES
These are so great. I like to use meat ravioli from the refriderated section. I have also baked them in an attempt to make them healthier. They turn out okay if you bake on a rack. Bread them per the recipe then spray lightly with cooking spray. I cook in the oven …
From allrecipes.com
From allrecipes.com
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RAVIOLI RECIPES | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and …
From allrecipes.com
From allrecipes.com
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CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES FOR ...
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve got you covered.
From carolinescooking.com
From carolinescooking.com
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LOBSTER RAVIOLI (WITH LIMONCELLO LEMON BUTTER SAUCE ...
Lobster Ravioli with a Lemon Butter Sauce uses a baked ravioli technique you can prep ahead for dinner parties, holidays, and romantic nights. This recipe can be made ahead with wonton wrappers and baked instead of boiling the ravioli. It is a perfect recipe for …
From delicioustable.com
From delicioustable.com
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LOBSTER RAVIOLI SAUCE RECIPE | COZYMEAL
The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly.
From cozymeal.com
From cozymeal.com
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