RANCH CHICKEN SKILLET RECIPES

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ONE-SKILLET SAVORY RANCH CHICKEN RECIPE - HIDDEN VALLEY



One-Skillet Savory Ranch Chicken Recipe - Hidden Valley image

One-Skillet Savory Ranch Chicken

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

2 chicken breast
½ packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 tablespoon canola oil
1 can (15.5 ounces) black beans
1 jar (16 ounces) chunky salsa
2 cups instant rice
2 cups chicken stock
kosher salt

Steps:

  • In a medium bowl, toss the chicken and seasoning mix together until well-coated.

  • Warm the oil in a large skillet over medium-high heat; when hot, add the chicken and cook until browned and cooked through (165°F).

  • Stir in the beans, salsa, rice, and water to the chicken; season with salt and pepper. Bring to a simmer, cover, reduce heat to low, and cook for 10 minutes, or until all of the liquid has been absorbed by the rice.

  • Let stand 5 minutes, then fluff and serve hot. (For a bit of freshness and added spice, garnish with fresh cilantro and diced jalapeño.)

Nutrition Facts : Calories 0

CHICKEN BACON RANCH SKILLET DIP RECIPE - PILLSBURY.COM



Chicken Bacon Ranch Skillet Dip Recipe - Pillsbury.com image

Don’t let Buffalo chicken dip have all the fun. This creamy chicken bacon ranch dip is just as addictive and great for game day.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 7

2 packages (8 oz each) cream cheese, softened, cut into 1-inch cubes
1 package (1 oz) Ranch salad dressing and seasoning mix
1 cup Progresso™ chicken broth (from 32-oz carton)
3 cups shredded cooked chicken
2 cups shredded sharp Cheddar cheese (8 oz)
8 slices bacon, crisply cooked, crumbled (about 1 cup)
1/4 cup sliced green onions

Steps:

  • In 12-inch nonstick skillet, cook cream cheese, dressing mix and broth over medium heat 3 to 4 minutes, stirring constantly, until smooth and creamy. Stir in chicken, Cheddar cheese and 3/4 cup of the bacon until well mixed. Cook 3 to 4 minutes or until heated through. Remove from heat; sprinkle with remaining bacon and green onions. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 2 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 1 g, TransFatContent 0 g

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