APRICOT PRESERVES GLAZE RECIPES
APRICOT GLAZED HAM RECIPE | ALLRECIPES
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Provided by Karen Karsten
Categories Main Dishes Pork Ham Whole
Total Time 2 hours 5 minutes
Prep Time 10 minutes
Cook Time 1 hours 55 minutes
Yield 1 - 8 pound ham
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
- Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
- Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
Nutrition Facts : Calories 677.6 calories, CarbohydrateContent 10 g, CholesterolContent 145.2 mg, FatContent 48.4 g, FiberContent 0.7 g, ProteinContent 48.3 g, SaturatedFatContent 17.2 g, SodiumContent 3363.4 mg, SugarContent 6 g
APRICOT-GLAZED HAM RECIPE | SOUTHERN LIVING
This year, forego the usual pineapple in favor of an apricot and mustard glaze.
Provided by Jasmine Smith
Total Time 3 hours 30 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place ham, fat cap facing up, in a large roasting pan. Fill bottom of pan with water to a depth of ½ an inch. Cover pan with aluminum foil. Bake in preheated oven until an instant-read thermometer inserted into thickest portion of meat registers 120°F, about 2 hours, 30 minutes, basting every 30 minutes with accumulated juices in pan.
- Meanwhile, stir together preserves, mustard, and sugar in a small saucepan. Cook over medium, stirring occasionally, until mixture is smooth, about 2 minutes. Remove from heat; cover to keep warm, and set aside.
- Remove ham from oven; remove and discard foil. Brush ham with ½ cup of the apricot glaze. Return to oven and bake, uncovered, at 350°F until top is lightly caramelized and thermometer inserted into thickest portion of meat registers 140°F, about 40 minutes, brushing with ½ cup of the apricot glaze after about 20 minutes. Remove from oven. Transfer ham to a platter; tent with foil, and let rest 15 minutes. Reserve juices in pan.
- Whisk ½ cup reserved pan juices into remaining apricot glaze in saucepan until well combined. Serve ham alongside apricot-pan sauce.
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Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. —Galelah Dowell, Fairland, Oklahoma
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- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
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My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This apricot-glazed chicken entree has become our homecoming tradition. It's easy to make for any number of people. —Retha Kaye Naylor, Frankton, Indiana
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Total Time 5 minutes0S
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Calories 60 per serving
Total Time 5 minutes0S
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- 1. COMBINE preserves, mustard and red pepper flakes in small bowl. Serve with grilled chicken, pork chops, sausage, ham or chicken wings.
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APRICOT-GLAZED ROASTED ASPARAGUS RECIPE | MYRECIPES
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