FRENCH ONION SOUP BRISKET RECIPES

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FRENCH ONION BRISKET RECIPE - PUREWOW



French Onion Brisket Recipe - PureWow image

Provided by PureWow Editors

Total Time 4 hours 15 minutes

Prep Time 25 minutes

Cook Time 3 hours 50 minutes

Yield 8 servings

Number Of Ingredients 10

One 5½-pound brisket
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
12 garlic cloves, peeled
5 medium yellow onions, thinly sliced
1 cup sherry wine
3 cups beef stock
2 sprigs fresh rosemary
2 sprigs fresh thyme
Chopped parsley and chives, for garnishing

Steps:

  • 1. Preheat the oven to 350?F. Pat the brisket dry with paper towels; season liberally with salt and pepper. Heat the oil in a large, wide Dutch oven or roasting pan over medium-high heat. Sear the brisket, turning as needed until completely golden brown, 20 to 25 minutes. Transfer to a sheet pan. 2. Add the garlic and onions to the Dutch oven and reduce the heat to medium. Cook, stirring often, until softened and caramelized, 25 to 30 minutes. 3. Add the sherry to deglaze, then stir in the stock and season with salt. Return the brisket to the pot and add the rosemary and thyme. Once the liquid begins to simmer, cover and cook in the oven until tender, about 3 hours. Remove from the oven and let cool, then refrigerate overnight. 4. The next day, remove the brisket from the pot and slice it against the grain into ?-inch slices. Return the meat to the pot and warm over medium heat; adjust seasoning with salt. Garnish with chopped parsley and chives before serving.

Nutrition Facts : Calories 979 calories, CarbohydrateContent 10 grams carbohydrate, FatContent 75 grams fat, ProteinContent 58 grams protein, SugarContent 4 grams sugar

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FRENCH ONION BRISKET RECIPE - PUREWOW
Nov 08, 2018 · Preheat the oven to 350°F. Pat the brisket dry with paper towels; season liberally with salt and pepper. Heat the oil in a large, wide Dutch oven or roasting pan over medium-high heat. Sear the brisket, turning as needed until completely golden brown, 20 to 25 minutes. Transfer to a sheet pan.
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