ROASTED VEGETABLES SANDWICH RECIPES

Name: Roasted Vegetable Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 eggplant, sliced into strips; 2 red bell peppers; 2 tablespoons olive oil, divided; 2 portabella mushrooms, sliced; 3 garlic cloves, crushed; 4 tablespoons mayonnaise; fresh basil leaf; 1 loaf focaccia bread

ROASTED VEGETABLE SANDWICH RECIPE - FOOD.COM

Roasted Vegetable Sandwich Recipe - Food.com image

I first tasted this sandwich at an Italian cafe and it is called "Favorito". An unforgettable sandwich! This recipe is adapted from one I found on the internet.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 eggplant, sliced into strips
2 red bell peppers
2 tablespoons olive oil, divided
2 portabella mushrooms, sliced
3 garlic cloves, crushed
4 tablespoons mayonnaise
fresh basil leaf
1 loaf focaccia bread

Steps:

Preheat oven to 400°F.
Place the eggplant and red bell pepper on a baking sheet and brush with 1 tablespoon of olive oil.
Roast in preheated oven for about 25 minutes; roast the peppers until blackened. Remove from oven and set aside to cool.
Meanwhile, sauté the mushrooms in 1 tablespoon of olive oil until tender.
Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
Peel cooled peppers, core and slice. Arrange the eggplant, peppers, mushrooms, and basil on the focaccia.
Wrap the sandwich in plastic wrap. Place a cutting board on top of it and weigh it down with some canned goods. Allow sandwich to sit for 2 hours before slicing and serving.

Nutrition Facts : Calories 116.2, FatContent 8.1, SaturatedFatContent 1.2, CholesterolContent 2.5, SodiumContent 74, CarbohydrateContent 11, FiberContent 3.8, SugarContent 4.6, ProteinContent 2

ROASTED VEGETABLE SANDWICHES RECIPE | MYRECIPES

Roasted Vegetable Sandwiches Recipe | MyRecipes image

Try this roasted vegetable sandwich as a healthier alternative to meat. Serve with baked chips or fruit salad to round out the dish.

Provided by MyRecipes

Total Time 32 minutes

Prep Time 20 minutes

Yield Makes 4 sandwiches

Number Of Ingredients 7

Ingredients

¼ cup butter, softened
1 garlic clove, pressed
¼ teaspoon dried Italian seasoning
4 French hamburger buns, split
4 teaspoons mayonnaise
3 cups Roasted Summer Vegetables
4 provolone cheese slices

Steps:

Stir together first 3 ingredients.
Spread butter mixture evenly on cut sides of top bun halves; spread mayonnaise evenly on cut sides of bottom bun halves. Place 3/4 cup Roasted Summer Vegetables evenly on each bottom bun half; top each with 1 provolone cheese slice and remaining bun halves. Wrap each sandwich lightly in aluminum foil, and place on a baking sheet.
Bake at 400° for 10 to 12 minutes or until cheese melts.
Note: For testing purposes only, we used Publix Deli French Hamburger Buns.

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