OXTAIL RECIPE OVEN RECIPES

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BAKED OXTAILS | JUST A PINCH RECIPES



Baked Oxtails | Just A Pinch Recipes image

When I buy oxtails it's a toss up between oxtail soup and baked oxtails,both are so deliscous! Baked oxtails are so simple to make,good with mashed potatoes or add sliced potatoes.Sweet potatoes are a good change of pace.Add potatoes after meat is done,cook until potatoes are tender.

Provided by L D @windella

Categories     Other Main Dishes

Number Of Ingredients 3

- oxtails
- salt,pepper and granulated garlic,to taste
- onions,sliced

Steps:

  • Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve.

JAMAICAN OXTAILS - BIGOVEN.COM



Jamaican Oxtails - BigOven.com image

""

Total Time 1 hours

Prep Time 30 minutes

Yield 4

Number Of Ingredients 14

1/4 c Soy sauce
1 Tomato chopped
1 Onion sliced
3 tb Molasses
3 lb Oxtails trimmed
1 ts Pepper
1 sprig Thyme
1 Bell pepper chopped
1 Habanero chile chopped
1/2 ts Salt
1 clove Garlic pressed
6 c Hot water
1/4 c Flour
1/4 c Vegetable oil

Steps:

  • ": Place oxtails in a large bowl. Add sliced onion and soy sauce. Mix well. Refrigerate at least 2 hours. : Combine flour, salt and pepper. Dredge oxtails in mixture making sure all sides are covered. Reserve onion. Heat oil in large Dutch oven until hot. Brown oxtails. : Remove meat from pan, drain off all but 1-2 tablespoons oil. Add reserved onion, tomato, bell pepper, chile and garlic to pan and saute lightly, scraping up brown bits. Add hot water and molasses and stir well. Return oxtails to pan and cook over low heat for 1-1/2 hours. Add thyme sprig and continue to cook 30 minutes longer. Posted to MM-Recipes Digest V4 #086 by [email protected] on Mar 25, 1997"

Nutrition Facts : Calories 171 calories, FatContent 9.3881646875 g, CarbohydrateContent 20.45436609375 g, CholesterolContent 0 mg, FiberContent 2.0981875462532 g, ProteinContent 2.65946625 g, SaturatedFatContent 0.7362733136875 g, ServingSize 1 1 Serving (1005g), SodiumContent 275.376921875 mg, SugarContent 18.3561785474968 g, TransFatContent 0.190090969387499 g

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