CHOCOLATE RICE CRISPY TREATS RECIPE RECIPES

Name: Chocolate Rice Krispies Treats
Prep time: 5 min
Total time: 5 min
Yield: 18-24 serving(s)
Ingredients: 1/4 cup butter; 10 ounces marshmallows; 12 ounces chocolate chips; 6 cups Rice Krispies

CHOCOLATE RICE KRISPIES TREATS RECIPE - FOOD.COM

Chocolate Rice Krispies Treats Recipe - Food.com image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 18-24 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

Butter a 9x13x2 inch dish.
Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
Add Rice Krispies. Mix well.
Spread into dish.
Chill, then cut into squares.

Nutrition Facts : Calories 199.9, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 6.8, SodiumContent 89.7, CarbohydrateContent 32.9, FiberContent 1.2, SugarContent 20.3, ProteinContent 1.7

CHOCOLATE RICE CRISPY TREATS RECIPE | REAL SIMPLE

Chocolate Rice Crispy Treats Recipe | Real Simple image

Rice crispy treats are usually chewy but these are crispy and irresistible. Mixing silky melted chocolate with coconut oil sets up the chocolate and binds the puffed rice cereal together without the need for marshmallows (no added sugar here!) resulting in very crispy Crispy Treats. Because this rice crispy treats recipe only uses four simple ingredients, reach for a high-quality chocolate bar for the best flavor. Cut the rice crispy treats into squares or bars and keep in the fridge until ready to serve.

Provided by Ananda Eidelstein

Total Time 30 minutes

Yield 16 bars (serving size: 1 bar)

Number Of Ingredients 4

Ingredients

2 (3½-oz.) bittersweet chocolate bars (such as Lindt), finely chopped
2 tbsps virgin coconut oil
5?½ cups crispy rice cereal
½ teaspoon flaky sea salt

Steps:

Line an 8-inch square baking pan with parchment paper. Microwave chocolate and coconut oilin a large microwavable bowl on HIGH, until melted and smooth, about 1 minute, stirring after30 seconds. Let cool to room temperature. Transfer 2 tablespoons chocolate mixture to a small bowl, and set aside.
Add cereal and salt to melted chocolate mixture, and stir to combine. Transfer cereal mixtureto prepared pan, pressing evenly with a flat-bottomed measuring cup. Drizzle with reservedmelted chocolate mixture. Freeze until set, about 20 minutes. Before serving, let stand until roomtemperature. Cut into 16 bars. Store, covered, in the refrigerator up to 3 days.

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