FRENCH ONION DIP CHICKEN RECIPE RECIPES

FRENCH ONION DIP CHICKEN & RICE CASSEROLE RECIPE | EATINGWELL

French Onion Dip Chicken & Rice Casserole Recipe | EatingWell image

This creamy French onion dip chicken and rice casserole topped with crispy potato chips is perfect for game day or whenever you want a comforting meal the whole family will love.

Provided by Liv Dansky

Total Time 1 hours 30 minutes

Number Of Ingredients 13

Ingredients

1 tablespoon unsalted butter
2 large yellow onions, thinly sliced (about 6 cups)
1 (8-ounce) package cream cheese, softened
¾ cup whole-milk plain Greek yogurt
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
3 cups shredded cooked chicken breast
2 cups cooked long-grain brown rice
1?½ cups coarsely crushed crinkle-cut potato chips
Chopped fresh chives for garnish

Steps:

Preheat oven to 400°F. Coat an 8-inch square (2-quart) baking dish with cooking spray; set aside. Melt butter in a large nonstick skillet over medium heat. Add onions; cook, stirring occasionally, until translucent and starting to brown, about 20 minutes. Reduce heat to medium-low; cook, stirring often, until the onions are very tender and brown throughout, 15 to 20 minutes. Remove from heat.
Combine cream cheese, yogurt, salt, pepper, onion powder, garlic powder and cayenne in a large bowl. Beat with an electric mixer on medium speed until smooth, about 1 minute. Fold in chicken, rice and the cooked onions. Spoon the mixture into the prepared baking dish. Sprinkle with crushed potato chips and cover with foil.
Bake until bubbly, about 30 minutes. Remove the foil and continue baking until the topping is crispy and lightly browned, about 10 minutes. Garnish with chives, if desired.

Nutrition Facts : Calories 441 calories, CarbohydrateContent 30 g, CholesterolContent 107 mg, FatContent 22 g, FiberContent 2 g, ProteinContent 30 g, SaturatedFatContent 11 g, SodiumContent 421 mg, SugarContent 5 g

FRENCH ONION DIP CHICKEN & RICE CASSEROLE RECIPE | EATINGWELL

French Onion Dip Chicken & Rice Casserole Recipe | EatingWell image

This creamy French onion dip chicken and rice casserole topped with crispy potato chips is perfect for game day or whenever you want a comforting meal the whole family will love.

Provided by Liv Dansky

Categories Healthy Casserole Recipes

Total Time 1 hours 30 minutes

Number Of Ingredients 13

Ingredients

1 tablespoon unsalted butter
2 large yellow onions, thinly sliced (about 6 cups)
1 (8-ounce) package cream cheese, softened
¾ cup whole-milk plain Greek yogurt
½ teaspoon salt
½ teaspoon ground pepper
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
3 cups shredded cooked chicken breast
2 cups cooked long-grain brown rice
1?½ cups coarsely crushed crinkle-cut potato chips
Chopped fresh chives for garnish

Steps:

Preheat oven to 400°F. Coat an 8-inch square (2-quart) baking dish with cooking spray; set aside. Melt butter in a large nonstick skillet over medium heat. Add onions; cook, stirring occasionally, until translucent and starting to brown, about 20 minutes. Reduce heat to medium-low; cook, stirring often, until the onions are very tender and brown throughout, 15 to 20 minutes. Remove from heat.
Combine cream cheese, yogurt, salt, pepper, onion powder, garlic powder and cayenne in a large bowl. Beat with an electric mixer on medium speed until smooth, about 1 minute. Fold in chicken, rice and the cooked onions. Spoon the mixture into the prepared baking dish. Sprinkle with crushed potato chips and cover with foil.
Bake until bubbly, about 30 minutes. Remove the foil and continue baking until the topping is crispy and lightly browned, about 10 minutes. Garnish with chives, if desired.

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