FRENCH FRY BIRTHDAY CAKE RECIPES

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CHEF JOHN'S FRENCH FRIES RECIPE | ALLRECIPES



Chef John's French Fries Recipe | Allrecipes image

I don't think most people realize that any decent French fry needs to be fried twice. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.

Provided by Chef John

Categories     French Fries

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 3

1 russet potato, cut into evenly sized strips
1 quart vegetable oil for frying
salt to taste

Steps:

  • Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
  • Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.

Nutrition Facts : Calories 471 calories, CarbohydrateContent 18.6 g, FatContent 44.1 g, FiberContent 2.3 g, ProteinContent 2.2 g, SaturatedFatContent 5.6 g, SodiumContent 6.4 mg, SugarContent 0.8 g

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I received a deep fryer as a gift and searched the internet for a French-fry recipe, supposedly crispy fries. They tasted OK but were as limp as a wet noodle. The next day I found Chef John's recipe and what a difference. They tasted better than any other French-fry …
From allrecipes.com
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