PEANUT BRITTLE IN MICROWAVE RECIPES
BEST EVER MICROWAVE PEANUT BRITTLE RECIPE - FOOD.COM
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
Total Time 19 minutes
Prep Time 10 minutes
Cook Time 9 minutes
Yield 1 pound, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup together and cook on high for 4 minutes.
- Add peanuts mix well and cook on high for 3 minutes.
- Add butter and vanilla and cook on high for 2 minutes.
- Add baking soda and mix well, mixture will foam.
- Spread on well butter foil.
- when completely cooled break in to pieces.
- Store in air tight container.
- NOTE: Any type of nut can be used in place of the peanuts.
Nutrition Facts : Calories 179.3, FatContent 7, SaturatedFatContent 1.4, CholesterolContent 2.5, SodiumContent 116, CarbohydrateContent 28.5, FiberContent 1, SugarContent 20.6, ProteinContent 3.1
MICROWAVE PEANUT BRITTLE RECIPE - FOOD.COM
I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients in their pantry and freezers, it is a recipe that can be made up in a few minutes if unexpected guest show up.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 8 oz.
Number Of Ingredients 7
Steps:
- Line baking sheet with wax paper.
- Spray wax paper with Pam.
- Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
- Stir in peanuts.
- Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
- Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
- Stir quickly and pour onto wax paper.
- Spread thin for brittle candy.
- Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).
Nutrition Facts : Calories 274.7, FatContent 10.4, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 288.8, CarbohydrateContent 44.4, FiberContent 1.6, SugarContent 31.4, ProteinContent 4.7
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