SEAFOOD STEW SLOW COOKER RECIPES

Name: Slow-Cooker Seafood Stew
Prep time: 20 min
Total time: 5 h 5 min
Yield: 8
Ingredients: 2 cups chopped onions; 2 medium stalks celery, finely chopped (1 cup); 5 garlic cloves, minced; 1 (28-oz.) can diced tomatoes, undrained; 1 (8-oz.) bottle clam juice; 1 (6-oz.) can tomato paste; 1/2 cup dry white wine or water; 1 tablespoon red wine vinegar; 1 tablespoon olive or vegetable oil; 2 1/2 teaspoons dried Italian seasoning; 1/4 teaspoon sugar; 1/4 teaspoon crushed red pepper flakes; 1 bay leaf; 1 lb. firm-fleshed white fish, cut into 1-inch pieces; 3/4 lb. shelled deveined uncooked medium shrimp, tails removed; 1 (6 1/2-oz.) can chopped clams with juice, undrained; 1 (6-oz.) can crabmeat, drained; 1/4 cup chopped fresh parsley

SLOW-COOKER SEAFOOD STEW RECIPE - BETTYCROCKER.COM

Slow-Cooker Seafood Stew Recipe - BettyCrocker.com image

Ladle out big bowlfuls of his hearty soup, packed with fresh fish and shrimp, plus easy canned crab and clams and a bounty of vegetables.

Provided by Betty Crocker Kitchens

Total Time 5 hours 5 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 18

Ingredients

2 cups chopped onions
2 medium stalks celery, finely chopped (1 cup)
5 garlic cloves, minced
1 (28-oz.) can diced tomatoes, undrained
1 (8-oz.) bottle clam juice
1 (6-oz.) can tomato paste
1/2 cup dry white wine or water
1 tablespoon red wine vinegar
1 tablespoon olive or vegetable oil
2 1/2 teaspoons dried Italian seasoning
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
1 bay leaf
1 lb. firm-fleshed white fish, cut into 1-inch pieces
3/4 lb. shelled deveined uncooked medium shrimp, tails removed
1 (6 1/2-oz.) can chopped clams with juice, undrained
1 (6-oz.) can crabmeat, drained
1/4 cup chopped fresh parsley

Steps:

In 5 to 6-quart slow cooker, combine onions, celery, garlic, tomatoes, clam juice, tomato paste, wine, vinegar, oil, Italian seasoning, sugar, pepper flakes and bay leaf; mix well.
Cover; cook on High setting for 4 hours.
Stir fish, shrimp, clams with juice and crabmeat into stew. Reduce heat setting to Low; cover and cook an additional 30 to 45 minutes or until fish flakes easily with fork.
Just before serving, remove and discard bay leaf. Stir in parsley.

Nutrition Facts : Calories 215 , CarbohydrateContent 15 g, CholesterolContent 125 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 1 g, ServingSize 1 1/3 Cups, SodiumContent 610 mg, SugarContent 5 g

BEEF STEW RECIPE SLOW COOKER - MCCORMICK

Beef Stew Recipe Slow Cooker - McCormick image

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.

Provided by McCormick

Prep Time 10 minutes

Cook Time 5 hours

Yield 8

Number Of Ingredients 8

Ingredients

3 cups water
1 package McCormick® Beef Stew Seasoning Mix
2 pounds beef stew meat cut into 1-inch pieces
1/4 cup flour
2 cups potato chunks
1 1/4 cups carrot chunks
1 medium onion cut into thin wedges
1/2 cup sliced celery

Steps:

Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
Coat beef with flour. Stir into ingredients in slow cooker. Cover.
Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

Nutrition Facts : Calories 228 Calories

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