FRENCH FRIED ONION CHICKEN RECIPE RECIPES

Name: French Onion Chicken
Prep time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp. extra-virgin olive oil, divided; 1 large onion, halved and thinly sliced; 2 tsp. freshly chopped thyme; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 1 3/4 lb. boneless skinless chicken breasts, cut into 1" pieces; 1/2 tsp. dried oregano; 2 tbsp. all-purpose flour; 1 1/2 c. low-sodium beef broth; 1 c. shredded Gruyère; Freshly chopped parsley, for garnish (optional)

BEST FRENCH ONION CHICKEN RECIPE - HOW TO MAKE ... - DELISH

Best French Onion Chicken Recipe - How to Make ... - Delish image

Caramelized onions are the shining stars in this French Onion Chicken from Delish.com.

Provided by Lauren Miyashiro

Categories low sugar nut-free easy chicken weeknight meals dinner main dish poultry

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tbsp. extra-virgin olive oil, divided
1 large onion, halved and thinly sliced
2 tsp. freshly chopped thyme
Kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 3/4 lb. boneless skinless chicken breasts, cut into 1" pieces
1/2 tsp. dried oregano
2 tbsp. all-purpose flour
1 1/2 c. low-sodium beef broth
1 c. shredded Gruyère
Freshly chopped parsley, for garnish (optional)

Steps:

In a large skillet over medium heat, heat 2 tablespoons oil. Add onions and season with salt, pepper, and thyme. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Stir in garlic and cook until fragrant, 1 minute more. Turn off heat and remove onion mixture. Wipe skillet clean. In a large bowl, season chicken with salt, pepper and oregano, then toss with flour. Heat remaining oil in same skillet over medium-high heat. Add chicken and cook until golden on all sides and mostly cooked through, about 8 minutes. Add beef broth and return caramelized onions to skillet. Bring mixture to a boil, then reduce heat and simmer until chicken is cooked through and beef broth reduces slightly, about 10 more minutes. Add Gruyère and cover skillet with a lid. Cook until cheese is melty, about 2 minutes. Remove from heat and garnish with parsley before serving.

FRENCH'S CRUNCHY ONION BAKED CHICKEN RECIPE - MCCORMICK

French's Crunchy Onion Baked Chicken Recipe - McCormick image

Get crunchy, baked chicken in just 30 minutes with French's Crunchy Onion Chicken. With just 4 ingredients, this easy chicken dinner is sure to impress the entire family.

Provided by French's

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

Ingredients

2 cups Original Crispy Fried Onions
2 tbsp all-purpose flour
4 (5 oz.) boneless, skinless chicken breast halves
1 egg

Steps:

PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
BAKE at 350°F for 20 min. or until no longer pink in center.

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Calories 181 per serving

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Caramelized onions are the shining stars in this French Onion Chicken from Delish.com.
From delish.com
Reviews 4.5
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, poultry
Cuisine American

In a large skillet over medium heat, heat 2 tablespoons oil. Add onions and season with salt, pepper, and thyme. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Stir in garlic and cook until fragrant, 1 minute more. Turn off heat and remove onion mixture. Wipe skillet clean. In a large bowl, season chicken with salt, pepper and oregano, then toss with flour. Heat remaining oil in same skillet over medium-high heat. Add chicken and cook until golden on all sides and mostly cooked through, about 8 minutes. Add beef broth and return caramelized onions to skillet. Bring mixture to a boil, then reduce heat and simmer until chicken is cooked through and beef broth reduces slightly, about 10 more minutes. Add Gruyère and cover skillet with a lid. Cook until cheese is melty, about 2 minutes. Remove from heat and garnish with parsley before serving.

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