SUGAR EASTER EGGS RECIPES

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SCOTCH QUAIL EGGS RECIPE | JAMIE OLIVER RECIPES



Scotch quail eggs recipe | Jamie Oliver recipes image

Total Time 25 minutes

Yield 12

Number Of Ingredients 6

12 quail eggs
3 thick higher-welfare sausages
2 sprigs of fresh thyme
1 large free-range egg
100 g breadcrumbs
vegetable oil for frying

Steps:

    1. Preheat the oven to 180ºC/gas 4.
    2. Cook the eggs in boiling water for 2 minutes, then plunge into cold water and carefully peel.
    3. Squeeze the sausage meat into a bowl, discarding the skins, then pick in the thyme.
    4. Beat the hen's egg in a shallow bowl, and place the breadcrumbs into another bowl.
    5. Divide the sausage mixture into 12 pieces, then shape around the eggs and carefully roll into a round.
    6. Roll each round in the beaten egg, then the breadcrumbs until fully coated.
    7. Very carefully heat 5cm of oil in a deep pan to 180ºC and very carefully fry the scotch eggs in batches for 1 to 2 minutes, or until golden.
    8. Remove with caution and drain on kitchen paper, bake in oven for 5 minutes, then serve.

Nutrition Facts : Calories 97 calories, FatContent 5.9 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 4.7 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent 0.3 g salt, FiberContent 0.2 g fibre

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