BRINGING IN THE NEW YEAR RECIPES

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TTEOKGUK SOUP - BRINGING IN NEW YEARS - FUTUREDISH



Tteokguk Soup - Bringing in New Years - FutureDish image

Tteokguk Soup is made by dropping sliced rice cakes in a light broth. We will add dumpling as well! It’s a traditional New Year’s dish in Korea.

Provided by Daniel Oh

Categories     Easy

Yield 2

Number Of Ingredients 13

Shiitake Mushrooms - 3 (Pyogo Mushrooms ok too)
Spring Onion - 1 stalk (use white portion, forearm-length)
Dashima - 1 piece (size of your hand)
Water - 5 cups
Broth - 2.5 cups
Korean rice cakes - 2 cups
Spring onion - 1 stalk (use green portion, forearm-length)
Egg - 1
Soup soy sauce - 1 Tablespoon 
Dumplings - 1/2 cup (optional)
Seaweed sheets - few (optional, garnish)
Sesame oil - (dab, garnish)
Sesame seeds - (dab, garnish)

Steps:

  • Make Broth
  • Prep Ingredients
  • Make Soup

TTEOKGUK SOUP - BRINGING IN NEW YEARS - FUTUREDISH



Tteokguk Soup - Bringing in New Years - FutureDish image

Tteokguk Soup is made by dropping sliced rice cakes in a light broth. We will add dumpling as well! It’s a traditional New Year’s dish in Korea.

Provided by Daniel Oh

Categories     Easy

Yield 2

Number Of Ingredients 13

Shiitake Mushrooms - 3 (Pyogo Mushrooms ok too)
Spring Onion - 1 stalk (use white portion, forearm-length)
Dashima - 1 piece (size of your hand)
Water - 5 cups
Broth - 2.5 cups
Korean rice cakes - 2 cups
Spring onion - 1 stalk (use green portion, forearm-length)
Egg - 1
Soup soy sauce - 1 Tablespoon 
Dumplings - 1/2 cup (optional)
Seaweed sheets - few (optional, garnish)
Sesame oil - (dab, garnish)
Sesame seeds - (dab, garnish)

Steps:

  • Make Broth
  • Prep Ingredients
  • Make Soup

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From nwitimes.com
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From foreignercn.com
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From tasteofhome.com
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From rd.com
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From bonappetit.com
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