DRIED APRICOT MUFFINS RECIPES
FANTASTIC APRICOT MUFFINS RECIPE - FOOD.COM
These muffins ar so fruity and moist. Wonderful for breakfast with tea or coffee, for brunch with an omelet, or so good as an afternoon snack.
Total Time 18 minutes
Prep Time 0S
Cook Time 18 minutes
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Soak apricots in boiling water for 5 minutes.
- In a large mixing bowl, cream sugar and butter until fluffy.
- Add sour cream; mix well.
- Combine dry ingredients; stir into creamed mixture just until moistened.
- Drain apricots, discarding liquid.
- Fold apricots, orange peel and nuts into batter.
- Fill greased or paper-lined muffin tins 3/4 full.
- Bake at 400 degrees for 18-20 minutes or until muffins test done.
- Cool 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 268.6, FatContent 10.9, SaturatedFatContent 5.3, CholesterolContent 20.3, SodiumContent 296.4, CarbohydrateContent 40.9, FiberContent 1.9, SugarContent 22.8, ProteinContent 3.6
APRICOT MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Soak apricots in water for 5 minutes. In a large bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange zest and nuts into batter. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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A fluffy muffin bursting with flavor. This is a great muffin base recipe. I use it for all my muffin baking, just change the ingredients to use what I have on hand. The apricot is so wonderful. People who don't like apricots even ask for more of these.I Usually use my dehydrated apricots but fresh works great also.
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Reviews 5.0
Total Time 45 minutes
Calories 302 per serving
- Bake at 375 for 25 minutes. I have used this recipe for mini-muffins, regular muffins and jumbo muffins.
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APRICOT MUFFINS RECIPE | GOOD FOOD
Apricot muffins make a great morning-tea snack for your child’s lunchbox. And it’s a versatile recipe: if your child isn’t fond of apricots then simply substitute another type of fruit. Easy!
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Total Time 30 minutes
Category Lunchbox
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Total Time 30 minutes
Category Lunchbox
Preheat the oven to 200 degrees. Grease a 12-hole muffin tray.
Place the flour, coconut and dried apricots in a large bowl and stir to combine.
In a separate bowl use a mixer to cream the oil and sugar until light. Add the egg and continue to beat well. Add the milk, then pour the contents into the dry ingredients and stir until just combined.
Spoon the mixture into the pre-prepared muffin tray and cook in the over for 15 – 20 minutes. Cool in the tray.
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The daily recommendation for grains is to make half of them whole-grains. These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet.
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Category Diabetic Muffin Recipes
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Total Time 45 minutes
Category Diabetic Muffin Recipes
Calories 129.6 calories per serving
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APRICOT-PECAN MUFFINS RECIPE - FOOD.COM
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