FRENCH APPLE CAKE JOY OF COOKING RECIPES

Name: French Apple Cake
Total time: 1 h
Yield: 8 Servings
Ingredients: 8 tablespoons (1 stick) salted butter, plus more for pan; 1/4 teaspoon ground allspice; 1 1/2 pounds Granny Smith apples, peeled, cored and cut into ¼-inch slices; 1 pound Braeburn or Golden Delicious apples, peeled, cored and cut into ¼-inch slices; 156 grams (12 tablespoons) white sugar, divided; ¼ teaspoon table salt; 2 tablespoons brandy or Calvados; 86 grams (? cup) all-purpose flour, plus more for pan; 1 teaspoon baking powder; 2 large eggs; 2 teaspoons vanilla extract

BEST FRENCH APPLE CAKE RECIPE - HOW TO MAKE FRENCH APPLE CAKE

Best French Apple Cake Recipe - How to Make French Apple Cake image

This simple dessert is less cake than sautéed apples set in a thick, buttery custard encased in a golden crust. We liked using two varieties of apples here,...

Provided by 177MILKSTREET.COM

Total Time 1 hours

Yield 8 Servings

Number Of Ingredients 11

Ingredients

FRENCH APPLE CAKE (OR THE 3/4 RECIPE) RECIPE | ALLRECIPES

French Apple Cake (or the 3/4 Recipe) Recipe | Allrecipes image

This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French.

Provided by JKW

Categories World Cuisine European French

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 9-inch cake

Number Of Ingredients 9

Ingredients

¾ cup white sugar
2 eggs
¾ tablespoon vanilla extract
3 tablespoons rum
¾ stick butter, softened, divided
¾ cup all-purpose flour
¾ teaspoon baking powder
1 pinch salt
4 cups chopped peeled apples, or more taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
Scrape batter into the prepared pan. Smooth the top gently.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 257.7 calories, CarbohydrateContent 36.7 g, CholesterolContent 69.4 mg, FatContent 10.1 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 5.9 g, SodiumContent 144.9 mg, SugarContent 25.5 g

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BEST FRENCH APPLE CAKE RECIPE - HOW TO MAKE FRENCH APPLE CAKE

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